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Category : Nakiri Knives
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Kai Shun Tim Malzer Kamagata - 3-piece knife bag set
Kai Shun Tim Malzer Kamagata -...
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
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3 Claveles 1681 17 Pocket Knife Case
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Victorinox 5.0433 Serrated Paring Knife 8 cm
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Kai AP-0305 Combination Whetstone with Reservoir 400/1000
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Triangle 266610202 Thai Knife 2 Pieces
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Pelador Castor
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The nakiri knife is a Japanese Chef´s knife characterized by its straight blade edge and squared off tips that makes cleaning and cutting of vegetables easy. The nakiri knife allows you to cut use a horizontal push or pull. The Nakiri knife is light and thin, so it is perfect for cutting all types of vegetables without squishing it, even delicat...
The nakiri knife is a Japanese Chef´s knife characterized by its straight blade edge and squared off tips that makes cleaning and cutting of vegetables easy. The nakiri knife allows you to cut use a horizontal push or pull. The Nakiri knife is light and thin, so it is perfect for cutting all types of vegetables without squishing it, even delicate vegetables.
Nakiri Knives There are 10 products.
KAI 6716N Wasabi Black Nakiri Knife, 16.5 cm
(1)KAI 6716N Wasabi Black Nakiri Knife, 16.5 cm, Handle 12,6 cm, polished stainless steel. Special knife for cutting vegetables. The handle of Kai knives Wasabi series is formed by bamboo powder.
54,95 €AvailableKai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
92,50 €In StockKasumi Tora KT-36847 Japanese Nakiri Knife 160 mm
Kasumi Tora KT-36847 Japanese Nakiri Knife 160 mm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for jobs on Meats and vegetables. Magnolia Handle
71,95 €In StockKAI TDM-1742 SHUN PREMIER Nakiri Knife 14 cm
(2)Kai TDM-1742 Shun Premier Tim Mälzer Nakiri Knife 14 cm used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
229,00 €Shipped in 1 - 2 DaysKAI SHUN DM-0728 Nakiri Knife 16.5 cm
The Kai Shun Damascus nakiri Knife DM-0728 has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
219,00 €Shipped in 4 - 5 DaysKai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cm
Kai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables.
255,00 €In StockGlobal G-56 Nakiri knife, hollow edge, 18 cm
Global G-56 Nakiri knife, hollow edge, 18 cm, is used for fine slicing meats and vegetables. The advantage is in the fluted edge. The air pockets created between the blade and food - stops vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade.
120,23 €Out of stockGlobal G-5 Vegetable Chopper, 18 cm 7"
(1)The Global G-5 Vegetable Knife is useful for the fine slicing of vegetables in the oriental style.This knife's broad blade width makes it suitable for cutting big vegetables. The heel of the knife is square-shaped and convenient to removing stalks and eyes from vegetables.
113,95 €AvailableTamahagane Tsubame Nakiri Knife 175 mm
Tamahagane San Tsubame Micarta Hammered Nakiri Knife 17,5 cm - 7 inch. Mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Exclusive handle made of black Micarta; blade features a mirror polished edge.
159,50 €Out of stock
