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Category : Kai Shun Kaji
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Kaji is synonymous for geniality of manufacturing sharp Samurai swords and is the word for blacksmith on Japan. Only the very best craftsmen of Seki would be called Kaji
Kai KDM-0001 Shun Kaji office knife 10 cm/4" blade.
Kai KDM-0004 Shun Kaji Santoku knife, used to cut meat, fish and vegetables. Shun Kaji with 32-layer Damascus steel and SG2 focus consists of a blade hardness of 64 ± 1 HRC
KAI Shun Kaji KDM-0005 Chef´s Knife 6 Inch, used to cut meat, fish and vegetables. Shun Kaji with 32-layer Damascus steel and SG2 focus consists of a blade hardness of 64 ± 1 HRC. Handle made of laminated oak from Pakka
Kai KDM-0009 Shun Kaji ham slicing knife 22.5cm/9" blade.
KAI Shun Kaji KDM-0006 Chef´s Knife 8 Inch, used to cut meat, fish and vegetables. Shun Kaji with 32-layer Damascus steel and SG2 focus consists of a blade hardness of 64 ± 1 HRC. Handle made of laminated oak from Pakka