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Category : Victorinox
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Kai Shun Tim Malzer Kamagata -...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Victorinox Chef Knives stand out due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements.
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The Fibrox Knives collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
Victorinox Swibo - A line of knives from the professional cutlery segment, with ergonomically shaped handles. The handle has been lengthened in the contact area with the blade to ensure the necessary safety when working with the knife. The striking yellow color of the handle allows the knife to be recognized immediately, which can be advantageous during the work. In the wide assortment, each professional in the kitchen will find the knife that meets their requirements. Swibo knives are dishwasher safe and can be sterilized
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless steel blade, polypropylene black handle.