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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
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Welcome to our great selection of Japanese kitchen knives from Yaxell ! This Japanese brand has been one of the major manufacturers of Japanese knives since its foundation in 1932. Yaxell knives are manufactured in Seki, which is an iconic city in the history of Japanese knife-making. The outstanding quality of these knives has led Yaxell to bec...
Welcome to our great selection of Japanese kitchen knives from Yaxell ! This Japanese brand has been one of the major manufacturers of Japanese knives since its foundation in 1932. Yaxell knives are manufactured in Seki, which is an iconic city in the history of Japanese knife-making. The outstanding quality of these knives has led Yaxell to become a popular brand among professional cooks not only in Japan but around the entire world.
Yaxell Kiritsuke Knife 20 cm a typical type of Japanese knife for your kitchen, VG10 steel core with hardness of 61 HRC in the Rockwell scale. Damascus blade with 69 steel layers. Handle made of canvas micarta with 2 steel rivets. Made in Japan
Yaxell Mon Santoku knife 165 mm, is an exceptional knife to cut meats, fruits and vegetables well.