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The Santoku Chai Dao Wüsthof Amici. The Santoku is for Japan what the chef's knife is for Europe. If there is a knife to replace the chef's knife that is the Santoku. With it you can cut fruits, vegetables, chop herbs and of course also make it for meat and fish you need.
By buying this product you can collect up to 23 loyalty points. Your cart will total 23 points that can be converted into a voucher of 10,35 €.
Width | 47 mm |
Hardness | 58 HRC |
Blade | Hollow Edge |
Longitud | 29,7 cm |
Blade length | 17 cm |
Handle | 113 mm |
Scale material | Olive wood from Calabria |
Weight | 204 gr |
The only knife capable of replacing the Epicure chef's knife, cutting and preparing vegetables that complements the chef's knife. The entire Epicure range is made in Solingen from German steel and the Calabrian olive wood handle, which makes it very comfortable to use.
The handle of the Amici range is made of Calabrian olive wood, it is naturally water-repellent and antibacterial. The handle provides great comfort thanks to its ergonomic shape and the feel of the natural wood, giving satisfaction to the touch. The Amici range combines Mediterranean character and German precision.
The entire Wüsthof Amici range is forged from a single piece of steel with a full tang all the way to the end and half bolster in that model which reduce the the weight of the knife, making it easier to handle, giving it greater stability and balance between the blade and handle.
The holloe edge prevents fatty or wet foods from sticking to it when cutting them.