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MAC FKW-10 Yanagiba Knife 30 cm



MAC FKW-10 Yanagiba Knife 30 cm 12".  This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

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147,93 €

147,93 €

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Knife Specs:

Knife Length: 420 mm
Weight: 227 gr
Blade Length: 300 mm
Blade Thickness: 3.0 mm

Japanese Series Superior Steel Features

  • Sub-zero tempered Superior Steel – the same steel as our Original Molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening.
  • Virtually maintenance-free compared to carbon steel blades.
  • Made in traditional Japanese shapes with single-bevel edges.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer.


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