Wusthof silverpoint 9815 3 Piece Knife Set | Wüsthof Knives
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Wusthof silverpoint 9815 3 Piece Knife Set

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Wusthof silverpoint 9279 3 Piece Knife Set. Wusthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be without this manual food processor.

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A thoughtful gift idea for any cooking enthusiast, this two-piece starter set consists of an 8-inch cook's knife and a 3-1/2-inch paring knife--two often-used styles in any busy kitchen. Use the cook's knife for a wide variety of cutting chores, from mincing and chopping to slicing and dicing. For enhanced convenience, its large blade surface can also be used to scoop and carry chopped ingredients to waiting pans or bowls. The compact size, pointed tip, and ultra-fine blade edge of the paring knife makes it the ideal tool for trimming fruits and vegetables and other handheld tasks. Overall, the cook's knife measures approximately 13 by 2 by 1/2 inches, and the paring knife measures approximately 7-1/2 by 1 by 1/2 inches.

Features Wusthof Silverpoint 2 Piece Knife Set:

  • Perfect starter set for hobby cooks.
  • Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
  • Slicer: Perfect for the larger cuts of meat, fruit and vegetable.
  • Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
  • Perfectly balanced for effortless cutting.
  • No kitchen should be without this manual food processor.
  • It is the most essential of all knives used in the kitchen.
  • Slicing, mincing, dicing of all kind of food.
  • Perfectly balanced, an extension of your hand.
  • Ergonomic handle design developed in consultation with professional chefs. 

Caution:

cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.