Yaxell Kiritsuke Knife 20 cm a typical type of Japanese knife for your kitchen, VG10 steel core with hardness of 61 HRC in the Rockwell scale. Damascus blade with 69 steel layers. Handle made of canvas micarta with 2 steel rivets. Made in Japan
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Yaxell Ram, Kiritsuke knife 20 cm mainly used to prepare sashimi and cut vegetables. Manufactured by the Japanese brand Yaxell from the well-known RAN series. Excellent damascus knife, consisting of a central layer of ultra-resistant VG10 steel (consisting of Cobalt, Molybdenum, Vanadium and Carbon) and on each side 34 layers of more ductile stainless steel that facilitates regrinding; In total 69 layers of steel that provide great hardness (+/- 61 HRC) without giving up the flexibility.