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Ceramics Knives 17 products

The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage.
The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefore, absorb neither smells nor flavors of the food

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