Ceramics Knives | Kasumi | Kyocera - Abeleda 2016 S.L.
4.7
( On 5 )

Ceramics Knives

Feedbacks

Average rating for our customers
4.7 On 5
mejor de lo esperado

Category : Ceramics Knives

5 / 5

Based on 3 feedback(s)

Specials

Top sellers

Ceramics Knives

The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefor...

The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefore, absorb neither smells nor flavors of the food

More

Ceramics Knives There are 17 products.

Showing 1 - 17 of 17 items
Showing 1 - 17 of 17 items