{* Contenido existente de head.tpl *} Ceramics Knives | Kasumi | Kyocera - Abeleda 2016 S.L.
4.7
( On 5 )
> Knives> Chef Knives> Ceramics Knives

Ceramics Knives

Feedbacks

Average rating for our customers
4.7 On 5
Cancel the order. Still not received after two weeks.
More feedbacks...

Category : Ceramics Knives

5 / 5

Based on 3 feedback(s)

Top sellers

All best sellers
Ceramics Knives

The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefor...

The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefore, absorb neither smells nor flavors of the food

More

Ceramics Knives There are 17 products.

Showing 1 - 17 of 17 items
Showing 1 - 17 of 17 items