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Category : 3 Claveles
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3 claveles knives are of very high quality, all range is made in stainless steel of high content in carbon and molybdenum vanadium, that guarantee a perfect cut of great duration. The handles of 3 claveles knives are designed of ergonomic form to adapt the hand comfortably and thus make easiest and safe the work.
Subcategories
3 Claveles Proflex knives, Knives Made from high quality molybdenum vanadium stainless steel (AISI 420 WNR1-4116), hardness HRC 56 Rockwell, which guarantees a perfect and long lasting sharpness. The handle is made from polypropylene, a quality thermoplastic material. The Microban antibacterial technology prevents the spread of bacteria and protects during intensive use and resist washing. The design is ergonomic, non-slip to ensure maximum comfort and safety.
3 Claveles TOLEDO Series knives, elegantly designed for the professional. Knives forged from a single piece of high-quality molybdenum vanadium stainless steel. The new blade design to safeguard the hand and the ferrule, provide a perfect balance. Its ergonomic handle adapts comfortably, ensuring grip in the most precise cuts.
Tokyo, traditional Japanese Knives, with single bevel edge for easy and precise cuts, and lifoflex handle for better grip on hand.
Yanagiba, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut. Left-handed available.
Deba, this solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mainly used for slicing fish. The back is strong and well adapted for cutting thin bones and fish bones. Left-handed available.
Usuba, preferably used for cutting all kinds of vegetables.
Although the shape of the butcher cleaver is not suitable for bones.
3 Claveles Ceramic knives, hard-wearing and very sharp, with a soft touch handle. Ideal for cutting food such as fruit, vegetables, boned meat and fish.
3 Claveles Rioja knives are exceptional for their strong, lightweight, hard-wearing micarta handles. An elegant design for chefs
The Series Sakura is one of the lines of 3 Claveles with oriental ending, with hammered leaf and handle of Pakka wood.
3 Claveles Nørden knives. Knives with a beautiful finish, elegant and utilitarian.
3 Claveles 1702 Professional Suite Case Ham. The set includes a casing of high resistance for the transport of knives with 6 hollows. A knife ham of 24cms, a knife of boning of 13 cms with injected handle, a butcher's knife of 20 cms with injected handle and a round sharpening Steel of chrome with 25cms. (see Details)
3 Claveles Professional Paring Knife, 10 cm, for cleaning, paring, peeling and slicing small fruits and vegetables.
3 Claveles 1150 Chef's Knife, 10 cm. Wide blade knife, smooth, stable and strong edge. The multipurpose knife for professionals and hobbyists. The 3 claveles chef knife is a knife used to clean, cut and chop vegetables.
3 Claveles 1541 Paring knife 10 cm 4 " Peeling all types of tubers, fruit and vegetables.
3 Claveles 1560 Paring Knife, 10 cm 4" used to peeling, cut fruit and vegetables.
3 Claveles 1154 Chef Knife 15 cm 6 "Uniblock, smooth, stable and strong edge. The multipurpose knife for professionals and cooks who love cooking that cleans, cuts and chops vegetables
3 Claveles 1558 Chef Knife 20 cm 8" Uniblock, smooth, stable and strong edge. The multipurpose knife for professionals and cooks who love cooking that cleans, cuts and chops vegetables
3 Claveles 1562 Chef's knife 15 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1544 Chef's knife 15 cm, bavaria. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1546 Chef's knife 25 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1148 Slicing Knife 17 cm Uniblock series. It is a knife used to cut meat and fish getting a clean and perfect cut.
3 Claveles 1120 Bread Knife 20 cm 8" Uniblock series. The teeth break without effort the hard crust of bread, thus facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.
3 Claveles 1561 Carving knife 15 cm. It is a knife used to cut meat and fish getting a clean and perfect cut.
3 Claveles 1548 Bread knife, 20 cm 8 " with long and strong blade with wavy edge.The teeth break without effort the hard crust of the bread, facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.
3 Claveles 1565 Santoku Knife 17 cm Forge Series, Knife used for the preparation of meat, fish and vegetables. Their alveoli facilitate the cutting of the food avoiding also that they adhere to the blade.
3 Claveles 1551 Santoku Knife 18 cm - 7 " Bavaria Series. The multi-purpose tool in the Asian cooking, very sharp kitchen has three utilities, preparation of meat, fish and vegetables.
3 Claveles 1566 Ham knife 25 cm 10" Special knife for cutting ham and other large pieces of meat.
3 Claveles 1139 Cheese Knife 12 cm. It is a small knife designed to cut pieces of semi-cured cheese.
Knife of sausage 30cms of leaf belonging to the series Uniblock of 3 Claveles, with long and strong leaf with wavy edge.The saw breaks easily stuffed
3 Claveles 1138 Cheese knife 30 cm special for cutting hard cheeses, has two handles to exercise more precision in the cut.
3 Claveles 1567 Bread knife 20 cm Forge series, the saw blade cuts the bread very easily.
3 Claveles 1351 Paring Knife, 10 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 carnations cook is a knife used to clean, cut and chop vegetables.
3 claveles Tokyo Yanagiba Knife 15 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
3 claveles Tokyo Yanagiba Knife 18 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
3 claveles Tokyo Yanagiba Knife 21 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
3 claveles Tokyo Yanagiba Knife 24 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
3 Claveles 0965 Granton Ham/Salmon Knife 30 cm, Special for cutting ham and other large pieces of meat such as Salmon.
3 Claveles 1530 Forged Utility Knife 9 cm 4". Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Elegant design for professional use.
3 Claveles 1538 Toledo Forged Ham Knife 25 cm 10". Elegant design for professional use. Cutting ham and some other big pieces of meat.
3 Claveles 1637 6-Pieces 'ASH TOLEDO' Beechwood Cutlery Block. Include: Paring knife: Small kitchen knife used for peeling, cutting fruits and vegetables. Chef's knife 20 cm 8". Santoku knife with hollow edge 14 cm. Bread knife. Kitchen knife with a serrated edge that allows for cutting bread. Slicing ham knife 25 cm, kitchen Shears 20 cm 8" and Beechwood...
3 claveles 1176 Fish Bone Tweezers are the perfect shape and size for pin boning fish of all sizes. Length 14 cm
3 Claveles 1152 Chef's Knife, 13 cm. Wide blade knife, smooth, stable and strong edge. The multipurpose knife for professionals and hobbyists. The Tres carnations chef knife is a knife used to clean, cut and chop vegetables
3 Claveles 1545 Chef's knife 20 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.