Category : 3 Claveles
4.6 / 5
Based on 13 feedback(s)
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Professional case for storage of up to 6 pieces of knives. It is a case...
Set of 18 pieces from Decorating and Carving Tool.
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
3 claveles knives are of very high quality, all range is made in stainless steel of high content in carbon and molybdenum vanadium, that guarantee a perfect cut of great duration. The handles of 3 claveles knives are designed of ergonomic form to adapt the hand comfortably and thus make easiest and safe the work.
3 Claveles Proflex knives, Knives Made from high quality molybdenum vanadium stainless steel (AISI 420 WNR1-4116), hardness HRC 56 Rockwell, which guarantees a perfect and long lasting sharpness. The handle is made from polypropylene, a quality thermoplastic material. The Microban antibacterial technology prevents the spread of bacteria and protects during intensive use and resist washing. The design is ergonomic, non-slip to ensure maximum comfort and safety.
Tokyo, traditional Japanese Knives, with single bevel edge for easy and precise cuts, and lifoflex handle for better grip on hand.
Yanagiba, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut. Left-handed available.
Deba, this solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mainly used for slicing fish. The back is strong and well adapted for cutting thin bones and fish bones. Left-handed available.
Usuba, preferably used for cutting all kinds of vegetables.
Although the shape of the butcher cleaver is not suitable for bones.
Casing profesonal for cutters of Ham. The set includes a casing of high resistance for the transport of knives with 6 hollows. A knife ham of 24cms, a knife of boning of 13 cms with injected handle, a butcher's knife of 20 cms with injected handle and a round sharpening Steel of chrome with 25cms. (see Details)Immediate shipment
The 3 Claveles cook case is formed by a 10-centimetres vegetable knife, a 25-centimetres cook knife, a 13-centimetres boning knife, a 17-centimetres slicing knife,a bread knife, a 25-centimetres sharpening tool and a 6 pieces storing and trasnporting case.Immediate shipment
3 Claveles 1546 Chef's knife 25 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.Immediate shipment
3 Claveles 1548 Bread knife, 20 cm 8 " with long and strong blade with wavy edge.The teeth break without effort the hard crust of the bread, facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.Immediate shipment
Knife of sausage 30cms of leaf belonging to the series Uniblock of 3 Claveles, with long and strong leaf with wavy edge.The saw breaks easily stuffedAvailable
3 Claveles 1138 Cheese knife 30 cm special for cutting hard cheeses, has two handles to exercise more precision in the cut.Available
The 3 Claveles cook case is formed by a 10-centimetres vegetable knife, a 25-centimetres cook knife, a 13-centimetres boning knife, a scissors, a bread knife, a 25-centimetres sharpening tool and a 6 pieces storing and trasnporting case.Out of stock