Knives 3 Claveles | Chef professional Knives 3 Claveles - Abeleda 2016 S.L.
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3 Claveles


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Category : 3 Claveles

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3 Claveles

3 claveles knives are of very high quality, all range is made in stainless steel of high content in carbon and molybdenum vanadium, that guarantee a perfect cut of great duration. The handles of 3 claveles knives are designed of ergonomic form to adapt the hand comfortably and thus make easiest and safe the work.

3 Claveles There are 59 products.


  • Bavaria
  • Evo
  • Forgé
  • Uniblock
  • Proflex

    3 Claveles Proflex knives, Knives Made from high quality molybdenum vanadium stainless steel (AISI 420 WNR1-4116), hardness HRC 56 Rockwell, which guarantees a perfect and long lasting sharpness. The handle is made from polypropylene, a quality thermoplastic material. The Microban antibacterial technology prevents the spread of bacteria and protects during intensive use and resist washing. The design is ergonomic, non-slip to ensure maximum comfort and safety.

  • Toledo

    3 Claveles TOLEDO Series knives, elegantly designed for the professional. Knives forged from a single piece of high-quality molybdenum vanadium stainless steel. The new blade design to safeguard the hand and the ferrule, provide a perfect balance. Its ergonomic handle adapts comfortably, ensuring grip in the most precise cuts.

  • Tokyo

    Tokyo, traditional Japanese Knives, with single bevel edge for easy and precise cuts, and lifoflex handle for better grip on hand.


    Yanagiba, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut. Left-handed available.

    Deba, this solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mainly used for slicing fish. The back is strong and well adapted for cutting thin bones and fish bones. Left-handed available.

    Usuba, preferably used for cutting all kinds of vegetables.
    Although the shape of the butcher cleaver is not suitable for bones.

  • Osaka
  • Ceramic

    3 Claveles Ceramic knives, hard-wearing and very sharp, with a soft touch handle. Ideal for cutting food such as fruit, vegetables, boned meat and fish.

  • Rioja

    3 Claveles Rioja knives are exceptional for their strong, lightweight, hard-wearing micarta handles. An elegant design for chefs

  • Sakura

    The Series Sakura is one of the lines of 3 Claveles with oriental ending, with hammered leaf and handle of Pakka wood.

  • Nørden

    3 Claveles Nørden knives. Knives with a beautiful finish, elegant and utilitarian.


    3 Claveles POLAR knife, forged in 3Cr13 steel with an elegant white ABS handle, dishwasher safe

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Showing 1 - 24 of 59 items
Showing 1 - 24 of 59 items