Category : 3 Claveles
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Casing profesonal for cutters of Ham....
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
3 claveles knives are of very high quality, all range is made in stainless steel of high content in carbon and molybdenum vanadium, that guarantee a perfect cut of great duration. The handles of 3 claveles knives are designed of ergonomic form to adapt the hand comfortably and thus make easiest and safe the work.
3 Claveles Proflex knives, Knives Made from high quality molybdenum vanadium stainless steel (AISI 420 WNR1-4116), hardness HRC 56 Rockwell, which guarantees a perfect and long lasting sharpness. The handle is made from polypropylene, a quality thermoplastic material. The Microban antibacterial technology prevents the spread of bacteria and protects during intensive use and resist washing. The design is ergonomic, non-slip to ensure maximum comfort and safety.
3 Claveles TOLEDO Series knives, elegantly designed for the professional. Knives forged from a single piece of high-quality molybdenum vanadium stainless steel. The new blade design to safeguard the hand and the ferrule, provide a perfect balance. Its ergonomic handle adapts comfortably, ensuring grip in the most precise cuts.
Tokyo, traditional Japanese Knives, with single bevel edge for easy and precise cuts, and lifoflex handle for better grip on hand.
Yanagiba, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut. Left-handed available.
Deba, this solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mainly used for slicing fish. The back is strong and well adapted for cutting thin bones and fish bones. Left-handed available.
Usuba, preferably used for cutting all kinds of vegetables.
Although the shape of the butcher cleaver is not suitable for bones.
3 Claveles Ceramic knives, hard-wearing and very sharp, with a soft touch handle. Ideal for cutting food such as fruit, vegetables, boned meat and fish.
3 Claveles Rioja knives are exceptional for their strong, lightweight, hard-wearing micarta handles. An elegant design for chefs
The Series Sakura is one of the lines of 3 Claveles with oriental ending, with hammered leaf and handle of Pakka wood.
3 Claveles Nørden knives. Knives with a beautiful finish, elegant and utilitarian.
3 Claveles POLAR knife, forged in 3Cr13 steel with an elegant white ABS handle, dishwasher safe
3 Claveles 1702 Professional Suite Case Ham. The set includes a casing of high resistance for the transport of knives with 6 hollows. A knife ham of 24cms, a knife of boning of 13 cms with injected handle, a butcher's knife of 20 cms with injected handle and a round sharpening Steel of chrome with 25cms. (see Details)
3 Claveles 1150 Chef's Knife, 10 cm. Wide blade knife, smooth, stable and strong edge. The multipurpose knife for professionals and hobbyists. The 3 claveles chef knife is a knife used to clean, cut and chop vegetables.
3 Claveles 1544 Chef's knife 15 cm, bavaria. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1546 Chef's knife 25 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1548 Bread knife, 20 cm 8 " with long and strong blade with wavy edge.The teeth break without effort the hard crust of the bread, facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.
3 Claveles 1551 Santoku Knife 18 cm - 7 " Bavaria Series. The multi-purpose tool in the Asian cooking, very sharp kitchen has three utilities, preparation of meat, fish and vegetables.
Knife of sausage 30cms of leaf belonging to the series Uniblock of 3 Claveles, with long and strong leaf with wavy edge.The saw breaks easily stuffed
3 Claveles 1138 Cheese knife 30 cm special for cutting hard cheeses, has two handles to exercise more precision in the cut.