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Category : Boning knives
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Flores Cortés 17837 Rotating Ham...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
Professional Butcher Boning Knife with a narrow blade, made of Molybdenum Vanadium stainless steel and a polypropylene handle, with NSF food safety certification. Available in sizes 15 cm and 18 cm (See details).
Victorinox Swibo 5840813 13 cm Narrow Boning Knife for deboning meat cuts, 13 cm blade, Swiss-made with synthetic handle.
Victorinox-Swibo sticking knife, blade of 18 cm length made in Switzerland Suiza with synthetic handle
Victorinox Swibo 5841215 Bleeding, skinning and cutting knife with a normal straight blade of 15 cm length, Swiss made with synthetic handle.
Victorinox-Swibo flex boning knife, blade of 15 cm length made in Switzerland Suiza with synthetic handle