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Category : Boning knives
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3 Claves Toledo Set Chef Knives...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
Victorinox 584083 Swibo Boning Knife 13 cm, narrow blade of 13 cm length made in Switzerland Suiza with synthetic handle
Victorinox-Swibo sticking knife, blade of 18 cm length made in Switzerland Suiza with synthetic handle
Victorinox Swibo 5841215 Bleeding, skinning and cutting knife with a normal straight blade of 15 cm length, Swiss made with synthetic handle.
Victorinox-Swibo flex boning knife, blade of 15 cm length made in Switzerland Suiza with synthetic handle