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Boning knives

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    Boning knives

    THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.

    3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.

    Boning knives There are 19 products.

    Showing 1 - 19 of 19 items
    Showing 1 - 19 of 19 items