THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
Boning knives There are 18 products.
3 Claveles Narrow Boning Knife Proflex, 15 cm
(1)Professional Butcher Boning Knife with a narrow blade, made of Molybdenum Vanadium stainless steel and a polypropylene handle, with NSF food safety certification. Available in sizes 15 cm and 18 cm (See details).
15,95 €In StockVictorinox 584083 Swibo Boning Knife 13 cm
(1)Victorinox Swibo 5840813 13 cm Narrow Boning Knife for deboning meat cuts, 13 cm blade, Swiss-made with synthetic handle.
21,50 €AvailableVictorinox Swibo 5841218 Swibo Sticking knife 18 cm
Victorinox-Swibo sticking knife, blade of 18 cm length made in Switzerland Suiza with synthetic handle
28,95 €Out of stockVictorinox 5841215 Swibo Sticking knife 15 cm
Victorinox Swibo 5841215 Bleeding, skinning and cutting knife with a normal straight blade of 15 cm length, Swiss made with synthetic handle.
24,65 €Out of stockVictorinox 5841915 Swibo Flex Boning knife 15 cm
Victorinox-Swibo flex boning knife, blade of 15 cm length made in Switzerland Suiza with synthetic handle
17,95 €Out of stock
