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Category : Boning knives
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
3 Claveles 8232 Boning knife made of molybdenum vanadium stainless steel and blue polypropylene handle. With NSF health certification. Stockings available in 15 cm.
Victorinox 584083 Swibo Boning Knife 13 cm, narrow blade of 13 cm length made in Switzerland Suiza with synthetic handle
Victorinox-Swibo sticking knife, blade of 18 cm length made in Switzerland Suiza with synthetic handle
Victorinox Swibo 5841215 Bleeding, skinning and cutting knife with a normal straight blade of 15 cm length, Swiss made with synthetic handle.
Victorinox-Swibo flex boning knife, blade of 15 cm length made in Switzerland Suiza with synthetic handle