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Tamahagane Knives are made by the Kataoka factory in Niigata Japan. Choose from 3 of their knife ranges, Bamboo, San and San Tsubame. All three ranges use the same 3 ply material known only to Kataoka. Blocks and sets to compliment the individual knives are also available. The middle layer is VG-5 which forms the edge of the blade. This layer is...
Tamahagane Knives are made by the Kataoka factory in Niigata Japan. Choose from 3 of their knife ranges, Bamboo, San and San Tsubame. All three ranges use the same 3 ply material known only to Kataoka. Blocks and sets to compliment the individual knives are also available. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC)
Subcategories
Tamahagane SAN TSUBAME Paring knife 3,5 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
Tamahagane SAN TSUBAME Chef knife 8 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
Tamahagane SAN TSUBAME Chef knife 10 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
Tamahagane San Tsubame Micarta Hammered Santoku Knife 17,5 cm, Ideal for cutting meat, fish and vegetables; slicing, dicing and mincing. Exclusive handle made of black Micarta; blade features a mirror polished edge.
Tamahagane San Tsubame Micarta Hammered Nakiri Knife 17,5 cm - 7 inch. Mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Exclusive handle made of black Micarta; blade features a mirror polished edge.
Tamahagane Tsubame Yanagiba Knife 24 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Tamahagane Tsubame Yanagiba Knife 27 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.