Tamahagane
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Flores Cortés 17837 Rotating Ham Holder 360º Rotating Base
Flores Cortés 17837 Rotating Ham...
321,95 € -8% 349,95 €
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
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3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
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SICO Alveolated Ham & Salmon Knife - 26/30 cm
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Global GS-29, 5 Inch 12cm Fish Bone Tweezers
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3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
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Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
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Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
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Pelador Castor
3,50 €
Tamahagane Knives are made by the Kataoka factory in Niigata JaTamahagane knives are some of the best oriental knives on the market. Their high-carbon steel is laminated, hand-folded, and layered. The blade is made of 3 layers, with a VG5 steel cutting edge and outer protective layers of SUS410 steel, producing an extremely strong blade. The han...
Tamahagane Knives are made by the Kataoka factory in Niigata JaTamahagane knives are some of the best oriental knives on the market. Their high-carbon steel is laminated, hand-folded, and layered. The blade is made of 3 layers, with a VG5 steel cutting edge and outer protective layers of SUS410 steel, producing an extremely strong blade. The handle, handmade, is solid, designed to be comfortable, functional, and durable. Tamahagane knives are traditionally more expensive but of excellent quality and last a lifetime. The comforted wood and resin handle are inseparable and resilient.pan. Choose from 3 of their knife ranges, Bamboo, San and San Tsubame. All three ranges use the same 3 ply material known only to Kataoka. Blocks and sets to compliment the individual knives are also available. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC)
Tamahagane There are 8 products.
Subcategories
Tamahagane San Tsubame Paring Knife 3,5 inch
Tamahagane SAN TSUBAME Paring knife 3,5 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
122,95 €Out of stockTamahagane Tsubame Chef Knife 8.4 Inch
Tamahagane SAN TSUBAME Chef knife 8 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
163,50 €Out of stockTamahagane Tsubame Chef Knife 10 Inch
Tamahagane SAN TSUBAME Chef knife 10 inch, feature 3-ply stainless steel construction with the middle layer is VG5, This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel.
179,75 €Out of stockTamahagane Tsubame Santoku Knife 175 mm
Tamahagane San Tsubame Micarta Hammered Santoku Knife 17,5 cm, Ideal for cutting meat, fish and vegetables; slicing, dicing and mincing. Exclusive handle made of black Micarta; blade features a mirror polished edge.
159,50 €Out of stockTamahagane Tsubame Nakiri Knife 175 mm
Tamahagane San Tsubame Micarta Hammered Nakiri Knife 17,5 cm - 7 inch. Mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Exclusive handle made of black Micarta; blade features a mirror polished edge.
159,50 €Out of stockTamahagane Tsubame Yanagiba Knife 240 mm
Tamahagane Tsubame Yanagiba Knife 24 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
255,50 €Out of stockTamahagane Tsubame Yanagiba Knife 270 mm
Tamahagane Tsubame Yanagiba Knife 27 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
231,00 €Out of stock
