Knife Sharpeners: Honing Rods, Sharpening Stones, and Domestic Sharpeners
Keep your knives in perfect condition with our selection of knife sharpeners, designed to provide you with an efficient and professional sharpening experience at home. Whether you prefer the traditional method with sharpening stones or a quicker and more practical option ...
Knife Sharpeners: Honing Rods, Sharpening Stones, and Domestic Sharpeners
Keep your knives in perfect condition with our selection of knife sharpeners, designed to provide you with an efficient and professional sharpening experience at home. Whether you prefer the traditional method with sharpening stones or a quicker and more practical option like domestic electric sharpeners, we have what you need.
Honing Rods: Ideal for maintaining the edge of your knives between sharpenings, honing rods are essential tools for both professional and home kitchens. Made from steel or ceramic, they offer a quick and easy way to realign the edge without removing material from the blade.
Sharpening Stones: If you're looking for a deeper and more precise sharpening, sharpening stones are the perfect option. Available in different grits, they allow for gradual sharpening, achieving a perfect edge for all types of knives, from the simplest to high-end Japanese knives.
Electric and Manual Sharpeners: For those looking for convenience and speed, electric sharpeners offer automatic and precise sharpening in minutes. On the other hand, manual sharpeners give you more control over the process, ensuring a perfect edge for any type of knife.
Our knife sharpeners are made from durable materials like stainless steel and ceramic, ensuring efficient and safe sharpening. Whether you need to sharpen kitchen knives, Japanese knives, chef knives, or bread knives, you’ll find the right tool to keep your knives in optimal condition.
Subcategories
A knife sharpening steel is an essential tool for keeping knives sharp and maintaining their cutting performance. Its main purpose is to maintain, realign and restore the knife's edge, helping to keep the blade in good condition and extending the time between more intensive sharpening sessions.
In our selection of knife sharpening steels, you will find different models and materials designed to suit different knives, levels of use and sharpening requirements. From traditional chrome sharpening steels to more abrasive diamond steels and precise ceramic steels, each type offers specific advantages.
Chrome sharpening steels are one of the most traditional and widely used options. Their steel surface is designed primarily for regular maintenance of the knife edge, helping to realign the edge and keep the blade cutting effectively.
They are an excellent choice for regular maintenance, particularly for kitchen knives, professional knives and knives used frequently.
Diamond sharpening steels feature a surface coated with diamond particles, providing a significantly more abrasive action than conventional steels.
They are suitable when the knife requires more than simple edge maintenance, allowing a small amount of material to be removed from the edge to help restore its cutting ability.
Diamond steels are especially popular with professional users and anyone looking for a more aggressive and efficient sharpening solution.
Ceramic sharpening steels combine precision with a controlled abrasive action. Their hard ceramic surface allows the knife edge to be refined and maintained with a smooth, consistent action.
They are particularly suitable for users who want precise and controlled sharpening, and are a popular choice for maintaining high-quality kitchen and professional knives.
The best sharpening steel depends on the condition of your knife, how often you use it and the type of maintenance or sharpening required.
Chrome: ideal for regular maintenance and realigning the knife edge.
Diamond: suitable for knives that require greater abrasive action to restore their cutting performance.
Ceramic: ideal for precise, controlled maintenance and finer edge refinement.
A sharpening steel is primarily a maintenance tool and does not replace a whetstone or other sharpening system when a knife has become seriously dull or has lost a significant amount of material from its edge.
With regular and correct use, however, a good sharpening steel can help keep your knives performing at their best and extend the time between full sharpening sessions.
Explore our range of knife sharpening steels and find the right model for your kitchen, professional workplace, butcher shop, hospitality business or everyday knife maintenance.
Knife sharpening stones are one of the most precise and effective tools for sharpening and maintaining knife edges. Unlike many other sharpening systems, stones allow you to work directly on the bevel of the blade and control how much material is removed, making it possible to achieve a precise edge suited to each type of knife.
Our range of knife sharpening stones includes different materials and grits for home users as well as professional chefs, restaurants, butchers and knife enthusiasts.
Choosing the right sharpening stone depends on the condition of the knife, the type of blade and the desired result. One of the most important factors is the grit, which determines how abrasive the stone is and what type of sharpening work it is best suited for.
Coarse grit stones are ideal for restoring very dull knives, repairing minor damage to the edge or reshaping a bevel.
Their higher abrasive action allows material to be removed more quickly, helping to establish a new edge before moving on to finer grits.
Medium grit stones are mainly used for sharpening and maintaining knife edges. They are a versatile option and are suitable for regular sharpening of most kitchen and professional knives.
Fine grit stones are used after sharpening to refine and polish the edge. They help produce a smoother finish and a more precise cutting edge.
They are particularly useful for high-quality knives and for users looking for a professional-level finish.
Sharpening stones are available in different materials and formats. Water stones are particularly popular because they offer excellent control and effective sharpening. Other options include oil stones, diamond stones, ceramic stones, as well as natural and synthetic sharpening stones.
Each material has its own characteristics in terms of sharpening speed, durability, feedback during sharpening and final edge finish.
When choosing a sharpening stone, it is important to consider the current condition of the knife and the desired result.
Coarse grit: for very dull or damaged edges and faster material removal.
Medium grit: for regular sharpening and maintenance.
Fine grit: for refining and polishing the edge.
Diamond stones: provide high abrasive performance and are suitable for a wide range of steels.
Ceramic stones: offer precise sharpening and a fine finish.
Water stones: one of the most popular choices for manual knife sharpening.
Sharpening with a stone requires maintaining a consistent angle and using the correct technique. With practice, it provides excellent control over the edge and allows the sharpening process to be adapted to each knife.
Explore our selection of knife sharpening stones and find the right grit and material to keep your knives performing at their best.
The HORL 3 is the latest evolution of the renowned magnetic sharpening system made in Germany. With a sleek design, premium materials, and enhanced sharpening technology, it offers top-level functionality, precision, and ease of use.
It features a magnetic base that holds the knife in place at a fixed angle (15° or 20°), and a dual-surface roller: industrial diamond for sharpening, and ceramic for fine honing. The result is razor-sharp, long-lasting edges—no experience required.
Perfect for kitchen, outdoor, or collectible knives, the HORL 3 delivers professional sharpening at home with style and efficiency.
The 3 Claveles 1601 25 cm Sharpening Steel is perfect for keeping your knives perfectly sharp. Made of durable steel, with an ergonomic handle and a safe design, it is ideal for both professional and home use.
Professional Magnetic Honing Rod 3 Claveles, made of hardened chrome, round shape, 30 cm. Professional use for knife sharpening. Features an injected polypropylene handle and a hanging loop.
3 Claveles 1604 Oval Sharpening Steel 30 cm, Hardened Chrome Sharpening steel for knife-sharpening being 30-centimetres long and reinforced in Chrome. It´s handle is made of injected propylene.
Solingen Diamond Coated Sharpening Steel 26 cm, the core of the sharpening tool is solid chrome-vanadium steel and therefore stainless. Its surface is coated in a special process with up to 2 million diamond granules. Additional hard-chrome plating gives the surface even greater abrasion resistance.The handle molded of renowned Polypropylene is dishwasher...
The GLOBAL G-38/B 26 cm Diamond Sharpening Steel is a professional sharpener designed to maintain and restore the edge of kitchen knives. Made in Japan, it features a diamond-coated steel surface with an oval profile, providing a generous contact area for fast and precise sharpening. With a 26 cm sharpening surface, it is particularly suitable for medium...
Solingen Ceramic Sharpening steel 25 cm made to Alemena Solingen, with 25 cm long and injected handle in black. Perfect for knife blades of steel and other alloys with molybdenum-vanadium. Help maintain sharpness of your knives perfectly sharp for many years.
Oval steel for knife-sharpening of chrome Fischer of French manufacture, for domestic use with 20 cms of length and with handle injected into black color.
Fischer Butcher sharpener, oval, chrome-reinforced, is 30 cms in length and shank injected in red.
The Fischer honing steel Ref. 12602 is a high-quality professional sharpening tool made in France. With a length of 30 cm and a round shape, it is designed to maintain knife edges efficiently and precisely. Its ergonomic handle ensures a comfortable and secure grip during use. Handle: Ergonomic and 30 cm in length.
The Wüsthof 4347 DUO Knife Sharpener is a high-quality manual sharpener designed to keep kitchen knives razor-sharp quickly, safely, and with ease. Ideal for both home and professional use, this sharpener ensures a precise and long-lasting edge on all types of straight-edged knives. This Wüsthof knife sharpener features a dual-slot system that provides...
This Kasumi ceramic and diamond sharpener K-33001 is specially designed for sharpening Kasumi Damascus knives. and ceramics knives, designed with a two stage sharpening process, the first stage consists of ceramic wheels which sharpens the knife, the second stage consists of a diamond sharpener which then hones the edge to a superb degree of sharpness.
The minosharp 440 in s universal Shapener suitable for all knifes. The 2-stage MinoSharp Ceramic Water Stone Sharpener consists of two ceramic wheels. The white wheel is coarse and the pink colored wheel completes the medium sharpening process. This sharpener is specifically designed for the fine edge on Global knives. This sharpener is fast, simple to...
Icludes a double sided water whetstone #1000 & #8000 grit, small & large guide rails. The #1000 grit is for fine sharpening. The #8000 grit, hones and gives the knife blade a fine polish finish and keeps the edge sharp & maintained. The small and large guide rails will place the correct blade angle onto the cutting edge. This whetstone should soak in...
The KAI AP-0306 Diamond Sharpening Stone is the perfect tool for those looking to sharpen with precision and ease. Its 3000-grit and diamond surface make it an excellent choice for keeping your knives in optimal condition, offering a refined and durable edge.
The KAI AP-0305 is a premium double-sided water sharpening stone featuring 400 and 1000 grit surfaces, designed to restore and maintain the sharp edge of kitchen knives with precision. Ideal for Japanese knives, chef's knives, and both stainless steel and carbon steel blades, it delivers a consistent sharpening performance while helping extend the life of...
The KAI DM-0708 Sharpening Stone is the perfect tool for quick and precise sharpening. With its 300 and 1000-grit combination, it allows you to restore the edge of dull knives and refine the sharpness to perfection.
Kai AP-0304 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
Set includes a double sided water whetstone #220 & #1000 grit, small & large guide rails. The #220 grit is coarse and will repair nicks and damaged knife blades. The #1000 grit will sharpen. The small and large guide rails will place the correct blade angle onto the cutting edge.This whetstone should soak in water for 10 to 15 minutes before using.
Knife Sharpener WUSTHOF. Safe and easy to use, this two-stage knife sharpener WUSTHOF requires nothing but a few easy strokes to keep blades sharp.Can be used for serrated and scalloped edges (ceramic fine stage only)
Knife Sharpener WUSTHOF. Safe and easy to use, this two-stage knife sharpener WUSTHOF requires nothing but a few easy strokes to keep blades sharp.Can be used for serrated and scalloped edges (ceramic fine stage only)