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Category : Kai Seki Magoroku RedWood
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The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resis...
The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.
Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-150U Seki Magaroku Redwood Universal Knife 12 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-150C Seki Magaroku Redwood Chef Knife 15 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a kitchen knife used to cut roasts and meat of different types in thin slices. handle is made of light Pakka wood.
Kai MGR-210Y Seki Magaroku Redwood Yanagiba knife 21 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
Kai MGR-224Y Seki Magaroku Redwood Yanagiba knife 24 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
Kai MGR-155d Seki Magaroku Redwood Deba knife 155 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut fish. Handle is made of light Pakka wood.
Kai MGR-225B Seki Magaroku Redwood Bread knife 225 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut bread. Handle is made of light Pakka wood.