KAI Shun Nagare Black Japanese Kitchen Knives

The KAI Shun Nagare Black series represents the combination of Japanese craftsmanship, advanced forging technology and sophisticated contemporary design. Handmade in Japan, these high-end Japanese kitchen knives are designed for cooks and professionals looking for exceptional sharpness, long-lasting edge retention and precise cutting performance.

72-layer Damascus dual-core blade

One of the defining features of the Shun Nagare Black series is its 72-layer Damascus steel blade. KAI combines two different steels, VG2 and VG10, using an innovative forging process to create a dual-core blade. The flexible and resilient VG2 steel is combined with particularly hard VG10 steel, achieving a hardness of 61 ±1 HRC.

This construction provides excellent sharpness and long-lasting edge retention. The highly polished blade also features an elegant radial Damascus pattern, giving each KAI Shun Nagare Black knife a distinctive and sophisticated appearance.

Ergonomic black Pakkawood handle

The black Pakkawood handle features soft, rounded lines designed for comfortable handling and good control during cutting. Its forged tang provides stability and works as a counterweight to the blade, helping to create a well-balanced knife. The riveted black Pakkawood scales add durability and complete the premium appearance of the collection.

A complete range of Japanese kitchen knives

The Shun Nagare Black collection includes six blade shapes: Paring, Utility, Santoku, Slicing, Bread and Chef’s knives. This range allows you to choose a KAI Japanese knife according to your preferred cutting techniques and everyday kitchen requirements.

If you are looking to buy KAI Japanese knives, the Shun Nagare Black series offers a combination of Japanese craftsmanship, 72-layer Damascus steel, premium materials and an elegant black finish for demanding kitchen use.