KAI Shun Classic Japanese Kitchen Knives
Discover the KAI Shun Classic knives, one of KAI’s most recognised collections of Japanese kitchen knives. Handmade in Japan, the Shun Classic series combines traditional Japanese knife craftsmanship with modern manufacturing processes to create high-quality kitchen knives designed for precision, stabili...
KAI Shun Classic Japanese Kitchen Knives
Discover the KAI Shun Classic knives, one of KAI’s most recognised collections of Japanese kitchen knives. Handmade in Japan, the Shun Classic series combines traditional Japanese knife craftsmanship with modern manufacturing processes to create high-quality kitchen knives designed for precision, stability and excellent cutting performance.
KAI Shun Classic Damascus Knives
One of the defining features of KAI Shun Classic knives is their Damascus blade construction. The blade core is made from VG-MAX steel, with a hardness of 61 ±1 HRC, and is surrounded by 32 layers of Damascus steel on each side. This construction creates a stable and resilient blade that combines hardness with flexibility.
The distinctive 32-layer Damascus pattern also gives each KAI Shun Classic Japanese knife its characteristic appearance. The blades feature a double-sided edge, providing a versatile configuration for a wide range of kitchen cutting techniques.
Black Pakkawood Handle
The design is completed by an elegant black Pakkawood handle, treated with high-quality resins to improve resistance to moisture. Its traditional Japanese chestnut-shaped design provides a comfortable and secure grip, while the integrated tang contributes to stability and balance during cutting.
A Versatile Range of KAI Japanese Knives
The KAI Shun Classic collection offers a wide variety of blade shapes for different kitchen tasks, including Chef’s, Santoku, Nakiri, Utility, Paring, Bread, Slicing, Boning and other specialised knives. KAI currently offers numerous blade shapes within the series.
If you are looking to buy KAI Shun Classic knives, this collection combines Japanese craftsmanship, VG-MAX steel, Damascus construction and a refined design developed for professional chefs and demanding home cooks.
KAI SHUN Classic
There are 24 products.KAI SHUN DM-0715 Peeling Knife 65 mm 2.5"
KAI SHUN DM-0715 Peeling Knife 65 mm 2.5" handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
109,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0714 Paring Knife 9 cm 4"
KAI SHUN DM-0714 Paring Knife - 4" blade with a 10.4 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
109,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0700 Paring Knife 85 mm 4"
(1)The Kai Shun Damascus Paring Knife DM-0700 has a 3.4”/8.5 cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
109,95 €Shipped in 4 - 5 DaysKAI SHUN DM-0716 Utility Knife 10 cm
(2)KAI SHUN DM-0716 Utility Knife 10 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
119,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0711 Steak Knife, 125 mm
(1)KAI Shun Classic DM-0711 Japanese Steak Knife, 12 cm, made in Japan with a VG-MAX steel core and 32 layers of Damascus steel. Its finely honed double-bevel blade delivers clean, precise cuts through steaks, chops and other meats. Finished with an elegant black PakkaWood handle for a comfortable and secure grip.
119,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0710 Steak Boning Knife 150 mm
KAI Shun Classic DM-0710 Japanese boning knife, 15 cm, handmade in Japan. Its VG-MAX steel core with 32 layers of Damascus steel provides excellent edge retention, strength and precise cutting performance. The 15 cm blade is designed for controlled work around bones and joints when preparing meat. A black PakkaWood handle provides a secure, comfortable...
169,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0743 Gokujo boning knife 16.5 cm
KAI Shun Classic Gokujo DM-0743 Japanese boning knife, 16.5 cm, handmade in Japan. Its VG-MAX steel core with 32 layers of Damascus steel provides excellent edge retention, strength and precise cutting performance. The 16.5 cm blade is designed for controlled work around bones and joints when preparing meat. Its black PakkaWood handle provides a secure...
175,00 €Shipped in 4 - 5 DaysKAI Shun DM-0701 Utility Knife, 15 cm 6"
(2)KAI Shun Classic DM-0701 – Japanese Utility Knife 15 cm, The KAI Shun Classic DM-0701 is a versatile 15 cm Japanese utility knife designed for precision, control and everyday kitchen preparation. Its blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, with a hardness of 61 ±1 HRC and a double-sided edge. The 15 cm blade provides...
129,00 €Shipped in 4 - 5 DaysKAI Shun DM-0722 Tomato Knife 15 cm 6"
KAI Shun DM-0722 Utility Serrated Tomato Knife, 15 cm 6" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables.All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood.
159,00 €Shipped in 4 - 5 DaysKAI Shun DM-0723 Japanese Chef's Knife 15 cm 7"
KAI Shun Classic DM-0723 – Japanese Chef's Knife 15 cm, The KAI Shun Classic DM-0723 is a 15 cm Japanese chef's knife designed for precision, control and versatility in professional and home kitchens. Its blade features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge provides excellent...
189,00 €AvailableKAI Shun DM-0706 Japanese Chef Knife 20 cm
(1)KAI Shun Classic DM-0706 – Japanese Chef's Knife 20 cm, The KAI Shun Classic DM-0706 is a 20 cm Japanese chef's knife designed to deliver precision, stability and versatility in professional and home kitchens. Its blade features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge is suitable...
225,00 €Immediate shipmentKai Shun DM719 Hollow-Ground Chef's Knife 20 cm - 8"
Kai Shun DM719 Hollow-Ground Chef's Knife 20 cm - 8" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically. The handles are made from fine laminated Pakka wood.
219,00 €Shipped in 4 - 5 DaysKAI Shun DM-0707 Japanese Chef's Knife 25.5 cm
KAI Shun Classic DM-0707 – Japanese Chef's Knife 25.5 cm, The KAI Shun Classic DM-0707 is a 25.5 cm Japanese chef's knife designed for cooks who need a long, precise and stable blade for a wide range of ingredients. Its VG-MAX steel core has a hardness of 61 ±1 HRC and is surrounded by 32 layers of Damascus steel. The double-sided edge provides...
229,00 €Immediate shipmentKAI SHUN DM-0727 Japanese Santoku Knife 14 cm
KAI Shun Classic DM-0727 – 14 cm Japanese Santoku Knife The KAI Shun Classic DM-0727 is a 14 cm Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, covered with 32 layers of Damascus steel, and finished with a double-sided edge. The black...
183,00 €AvailableKAI SHUN DM-0717 Wide Japanese Santoku Knife 19 cm
KAI Shun Classic DM-0717 – 19 cm Wide Japanese Santoku Knife, The KAI Shun Classic DM-0717 is a 19 cm wide Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge makes the knife highly...
255,00 €AvailableKAI SHUN DM-0718 Santoku Knife hollow edge 18 cm
KAI Shun Classic DM-0718 – 18 cm Scalloped Japanese Santoku Knife The KAI Shun Classic DM-0718 is an 18 cm scalloped Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, covered with 32 layers of Damascus steel, with a double-sided edge. Special...
215,00 €AvailableKAI SHUN DM-0768 Small slicing Knife 18 cm
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
189,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0704 Small slicing Knife 23 cm
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
195,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
209,00 €Shipped in 4 - 5 DaysKAI Shun DM-0735 Ham Slicer Knife 30,5 cm
KAI Shun DM-0735 Ham Slicer Knife 30,5 cm | KAI Shun Knives. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
185,00 €AvailableKAI SHUN DM-0728 Nakiri Knife 16.5 cm
The Kai Shun DM-0728 Nakiri 16.5 cm is a premium Japanese knife specially designed for slicing vegetables, fruits, and herbs with outstanding precision. Its blade features a VG-MAX steel core clad with 32 layers of Damascus steel, delivering exceptional sharpness, excellent edge retention, and an elegant finish. The ergonomic Pakka wood handle ensures a...
219,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0705 Bread Knife 23 cm
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
219,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0712 Chinese Chef's Knife 18 cm
KKAI SHUN DM-0712 Chinese Chef's Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
295,00 €Shipped in 4 - 5 DaysKai Shun Classic - 3-piece knife bag set
Kai Shun Classic - 3-piece knife bag set is a Japanese Kitchen Briefcase consisting of 3 Kai Shun knives, kamagata series. 3 versatile knives ideal for professional chefs and passionate about cooking.
499,38 € 574,00 € -13%Reduced price!In Stock
