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Category : Global
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Flores Cortés 17837 Rotating Ham...
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Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. Ho...
Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1 below, and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge (Fig. 2) - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
GLOBAL NI GN-009 Kiritsuke Chef's knife 20 cm, Japanese chef's knife model Kiritsuke GLOBAL NI in stainless steel with chrome alloy. Sheet size 20 cm.
The Globa G2 Cooks knife is a great all-rounder, perfect for chopping and dicing and precision slicing. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.
The Global G-5 Vegetable Knife is useful for the fine slicing of vegetables in the oriental style.This knife's broad blade width makes it suitable for cutting big vegetables. The heel of the knife is square-shaped and convenient to removing stalks and eyes from vegetables.
Global SAI01 chef Knife 19 cm blade. Manufactured in 3 layers, this allows obtaining a sharper blade since it is made with 2 different types of steel and the maximum performance is obtained from each type of steel. The blade has a hammered finish known in Japan as Tsuchime, it is not only aesthetic, it also provides better blade slip when cutting.
Global SAI 06 Cooking Knife, 25 cms - 10 inches is an exceptional kitchen tool. Sai is crafted from CROMOVA 18 SANSO in a 3 ply construction.
Global SAI-03 Santoku Knife 19 cm 7.5" Hammered Blade. The handle design incorporates an ergonomic thumb rest to ease the cutting motion. Like Samurai swords, each knife is carefully weighted to ensure perfect balance in the hand.
The Global GF-32 chef knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-33 chef knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-34 chef knife has a 27cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global G-57 Chefs knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global G-55 Chefs knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global G1 slicing knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Globa G61 Cooks knife is a great all-rounder, perfect for chopping and dicing and precision slicing. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.
Global G-3 Carving Knife, 21cm - 8.5". This carving knife features a 21cm blade and has an elaborate design. Made from high-quality carbon stainless steel, perfect for carving a various assortment of foods.
Global's G-4 Japanese Chef's Knife, 7" is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened allowing it to hold a razor sharp edge longer than any other steel.
The Global G-7R 18cm Oriental Deba is a single edged knife which is mainly used for preparing fish but is also used for vegetables. This knife should only be sharpened on a stone. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Global NI GNS-01 Oriental Cooks Knife 11 cm, Japanese cooks knife GLOBAL NI in stainless steel with chrome alloy. Sheet size 11 cm.
Global GS-1 Kitchen Utility Knife has a single edged knife which id perfect for preparing smaller food and fruits. This blade should only be sharpened on a stone. The GS Series is a classic collection of smaller knives for general preparation with hollow weighted handles.
Global GS-4 Oriental Deba Knife has a single edged knife which id perfect for preparing smaller fish and other foods. This blade should only be sharpened on a stone. The GS Series is a classic collection of smaller knives for general preparation with hollow weighted handles.
Global G-56 Nakiri knife, hollow edge, 18 cm, is used for fine slicing meats and vegetables. The advantage is in the fluted edge. The air pockets created between the blade and food - stops vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade.
The Global GS-35 13cm Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GS-37 13cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.