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Japanesse Knives

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Japanesse Knives

Japanese kitchen knives are the most important tools for oriental cooks. A Japanese knife should be hard, light, and thin at the same time. There are different types of Japanese knives, depending on their function.

Japanesse Knives There are 9 products.

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  • logo Titanium Knives
    Titanium Knives

    The Kasumi Titanium knives, are made from vanadium, molibdenio and regarment of titanium. Allowing this way a good edge for the combination of the steel and the titanium. The knives kasumi titanium are presented in several colors of leaf: Blue, Gold and grey

  • logo Deba Knives
    Deba Knives

    The Deba knife is a type of Japanese kitchen knife with a pointed blade used mainly to cut and clean fish, poultry and meat. It is perfect for heavy cutting task

  • logo Usuba Knives
    Usuba Knives
  • logo Nakiri Knives
    Nakiri Knives

    The nakiri knife is a Japanese Chef´s knife characterized by its straight blade edge and squared off tips that makes cleaning and cutting of vegetables easy. The nakiri knife allows you to cut use a horizontal push or pull. The Nakiri knife is light and thin, so it is perfect for cutting all types of vegetables without squishing it, even delicate vegetables.

  • logo Santoku Knives
    Santoku Knives

    The Santoku knives are Chef Japanese knives, are light, with the thinnest and very sharp leaf. The Knives Santoku are ideal to cut meats, fished, vegetables. The Santoku Knives are ideal to cut meats, fished, vegetables … it is not adapted to cut pieces of meat with bone unless they are thin.

  • logo Yanagiba Knives
    Yanagiba Knives
  • logo Takohiki Knives
    Takohiki Knives

    Takihiki knife is a Japanese slicing knife with a square tip. Designed to cut octopus (Tako in Japanese), sushi and sashimi.

  • logo Kiritsuke Knife
    Kiritsuke Knife

    Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.

Showing 1 - 9 of 9 items
Showing 1 - 9 of 9 items