Category : Butchers Knives
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3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
To use after shavig, the alum matchessticks calm razor burns and...
Professional case for storage of up to 6 pieces of knives. It is a case...
Set of 18 pieces from Decorating and Carving Tool.
THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
Butcher knives blow for butchers
butcher-s handsaw made of stainless steel and handle injected into black color. Length of 400mAvailable
Hollow Edge Butcher knife to fillet manufactured by 3 Claveles-Icel, with handle injected with technology Microbam-Proflex and certification NSF. This knife is made in the following medium: 20 cms, 24 cms, 26 cms and 30 cms, with grip in colors: Red, Black and Blue. Its blade prevents cutting the product to adhere to it.Available
Butcher knife to fillet, made by 3Claveles, handle injected with technology Microbam-Proflex. This knife is made in the following medium: 18 cms, 20 cms, 24 cms and 26 cms, with grip in colors: Red, Black, Yellow and Blue.Available
Hollow Edge Butcher knife with handle injected yellow, SanJorge-Sico. Available in sheet sizes 22cms, 31cms and 26 ms. Their sockets on the blade prevent food from sticking to cut the sheet.Available