Category : Butchers Knives
4.8 / 5
Based on 4 feedback(s)
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
To use after shavig, the alum matchessticks calm razor burns and...
Knife Roll Case to guard or to transport up to 6 pieces of knives, made...
Set of 18 pieces from Decorating and Carving Tool.
THe boning knives are used to take off the bone from meats and fishes. They are narrow knives with a sharp pint to penentrate into muscles and cut tendons and meat. There are flexibles boning knives used primarilly for fish and stiff ones userd for beef.
3 Claveles, San Jorge, Sico, Mártinez Gascón, etc.
Butcher knives blow for butchers
butcher-s handsaw made of stainless steel and handle injected into black color. Length of 400mAvailable
Hollow Edge Butcher knife to fillet manufactured by 3 Claveles-Icel, with handle injected with technology Microbam-Proflex and certification NSF. This knife is made in the following medium: 20 cms, 24 cms, 26 cms and 30 cms, with grip in colors: Red, Black and Blue. Its blade prevents cutting the product to adhere to it.Available
Butcher knife to fillet, made by 3Claveles, handle injected with technology Microbam-Proflex. This knife is made in the following medium: 18 cms, 20 cms, 24 cms and 26 cms, with grip in colors: Red, Black, Yellow and Blue.Available
Hollow Edge Butcher knife with handle injected yellow, SanJorge-Sico. Available in sheet sizes 22cms, 31cms and 26 ms. Their sockets on the blade prevent food from sticking to cut the sheet.Available