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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
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SICO Alveolated Ham & Salmon Knife - 26/30 cm
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Victorinox 5.0433 Serrated Paring Knife 8 cm
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Pelador Castor
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Yanagiba Knives: The perfect choice for precise, professional cuts in Japanese cuisine. Originating from Japan, these knives are known for their long, slender blade, making them ideal for cutting raw fish, sashimi, and sushi with pinpoint accuracy. The sharp blade and Japanese craftsmanship combine to offer exceptional performance in preparing d...
Yanagiba Knives: The perfect choice for precise, professional cuts in Japanese cuisine. Originating from Japan, these knives are known for their long, slender blade, making them ideal for cutting raw fish, sashimi, and sushi with pinpoint accuracy. The sharp blade and Japanese craftsmanship combine to offer exceptional performance in preparing delicate dishes.
In our store, you’ll find a curated selection of Yanagiba knives made from forged Japanese steel, high-resistance stainless steel, and cutting-edge materials. Whether you're a professional chef or a cooking enthusiast, our Yanagiba knives are designed to provide clean cuts without damaging delicate ingredients.
Each Yanagiba knife in our collection has been carefully chosen for its durability, ergonomic design, and exceptional sharpness. With a handle that ensures a firm, comfortable grip, these knives are perfect for cutting whole fish, sashimi, sushi, and other delicate ingredients with ease.
Key Features of Yanagiba Knives:
Precise cuts: Ideal for making fine, detailed cuts in fish and sushi.
High-quality material: Made from forged Japanese steel or high-performance stainless steel.
Ergonomic design: Comfortable handle for a secure and balanced grip.
Versatility: Perfect for professional chefs and Japanese cuisine enthusiasts.
Explore our selection of Yanagiba knives and see why they’re an essential tool in expert kitchens. Whether you’re looking for a knife for sashimi, sushi, or general fish cuts, our Yanagiba knives will provide the precision and performance you need.
Shop high-quality Yanagiba knives online and take your Japanese cooking to the next level.
Yanagiba Knives There are 15 products.
KAI 6721Y Wasabi Black Yanagiba Knife, 21 cm
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
52,95 €AvailableKAI 6724Y Wasabi Black Yanagiba Knife, 24 cm
(1)KAI 6724Y WASABI BLACK Yanagiba Knife, 24 cms ia a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
54,95 €AvailableKai MGR-210Y Seki Magaroku Redwood Yanagibaknife 21 cm
Kai MGR-210Y Seki Magaroku Redwood Yanagiba knife 21 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
82,50 €Out of stockKai MGR-240Y Seki Magaroku Redwood Yanagibaknife 24 cm
Kai MGR-224Y Seki Magaroku Redwood Yanagiba knife 24 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
92,50 €In StockKAI 6715Y Wasabi Black Yanagiba Knife, 15 cm
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
51,50 €AvailableGlobal G-11/R Yanagiba Sashimi Knife, 25cms
(1)The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
153,00 €Immediate shipmentGlobal G-14 Yanagiba Sashimi Knife, 30cms
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
209,95 €AvailableKai Shun Pro Sho VG-0005 Yanagiba Knife, 24 cms
Kai Shun Pro Sho VG-0005 Yanagiba sashimi knife with 24 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
209,00 €Out of stockKai Shun Pro Sho VG-0006 Yanagiba Knife, 27 cms
Kai Shun Pro Sho VG-0006, Yanagiba sashimi knife with 27 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
229,00 €Out of stockYanagiba Nakato Oriental Knife, 21 cms 9"
Oriental yanagiba knife having a 21 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
42,95 €AvailableYanagiba Nakato Oriental Knife, 24 cms 10"
Oriental yanagiba knife having a 24 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
43,95 €AvailableYanagiba Nakato Oriental Knife, 27 cms 10"
Oriental yanagiba knife having a 27 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
49,95 €Immediate shipmentYanagiba Nakato Oriental Knife, 30 cms
Oriental yanagiba knife having a 30 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
74,95 €AvailableTamahagane Tsubame Yanagiba Knife 240 mm
Tamahagane Tsubame Yanagiba Knife 24 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
255,50 €Out of stockTamahagane Tsubame Yanagiba Knife 270 mm
Tamahagane Tsubame Yanagiba Knife 27 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
231,00 €Out of stock
