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Category : Yanagiba Knives
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
5,25 € -
Alum matcsticks - The Legends - 20 units
To use after shavig, the alum matchessticks calm razor burns and...
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3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
43,95 € -
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Global GS-29, 5 Inch 12cm Fish Bone Tweezers
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
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Salmon Knife - Ham Knife Honeycomb - 26/30 cms, SanJorge-Sico
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
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3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
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Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3,20 € -
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Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
42,50 € -
Triangle 266610202 Thai Knife 2 Pieces
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
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Yanagiba Knives There are 19 products.
KAI 6721Y Wasabi Black Yanagiba Knife, 21 cm
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
52,95 €AvailableKAI 6724Y Wasabi Black Yanagiba Knife, 24 cm
(1)KAI 6724Y WASABI BLACK Yanagiba Knife, 24 cms ia a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
54,95 €AvailableKai MGR-210Y Seki Magaroku Redwood Yanagibaknife 21 cm
Kai MGR-210Y Seki Magaroku Redwood Yanagiba knife 21 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
82,50 €In StockKai MGR-240Y Seki Magaroku Redwood Yanagibaknife 24 cm
Kai MGR-224Y Seki Magaroku Redwood Yanagiba knife 24 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
92,50 €In StockKAI 6715Y Wasabi Black Yanagiba Knife, 15 cm
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
51,50 €AvailableGlobal G-11/R Yanagiba Sashimi Knife, 25cms
(1)The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
153,00 €Immediate shipmentGlobal G-14 Yanagiba Sashimi Knife, 30cms
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
209,95 €AvailableKai Shun Pro Sho VG-0005 Yanagiba Knife, 24 cms
Kai Shun Pro Sho VG-0005 Yanagiba sashimi knife with 24 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
209,00 €Out of stockKai Shun Pro Sho VG-0006 Yanagiba Knife, 27 cms
Kai Shun Pro Sho VG-0006, Yanagiba sashimi knife with 27 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
229,00 €Out of stockYanagiba Nakato Oriental Knife, 21 cms 9"
Oriental yanagiba knife having a 21 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
33,50 €AvailableYanagiba Nakato Oriental Knife, 24 cms 10"
Oriental yanagiba knife having a 24 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
34,95 €AvailableYanagiba Nakato Oriental Knife, 27 cms 10"
Oriental yanagiba knife having a 27 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
38,95 €Immediate shipmentYanagiba Nakato Oriental Knife, 30 cms
Oriental yanagiba knife having a 30 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
58,95 €Available3 Claveles 1465 Tokyo Yanagiba Knife, 15 cms
3 claveles Tokyo Yanagiba Knife 15 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
31,95 €In Stock3 Claveles 1466 Tokyo Yanagiba Knife, 18 cms
3 claveles Tokyo Yanagiba Knife 18 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
31,85 €In Stock3 Claveles 1467 Tokyo Yanagiba Knife, 21 cms
3 claveles Tokyo Yanagiba Knife 21 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
33,90 €In Stock3 Claveles 1468 Tokyo Yanagiba Knife, 24 cms
3 claveles Tokyo Yanagiba Knife 24 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
39,95 €In StockTamahagane Tsubame Yanagiba Knife 240 mm
Tamahagane Tsubame Yanagiba Knife 24 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
255,50 €Out of stockTamahagane Tsubame Yanagiba Knife 270 mm
Tamahagane Tsubame Yanagiba Knife 27 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
231,00 €Out of stock
