Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypr...
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens
The Kai Wasabi Black 6710P is a precision Japanese knife designed for delicate kitchen tasks such as peeling, slicing, and preparing fruits, vegetables, and small ingredients with complete control. It belongs to the Wasabi Black series, renowned for offering functional, durable Japanese knives with excellent value for money, making them ideal for both...
The Kai Wasabi Black 6715U is a 15 cm Japanese utility knife ideal for cutting vegetables, fruits, meat, and fish. Made in Japan, it offers precision, lightweight handling, and excellent value within the Wasabi Black series.
The Kai Wasabi Black 6715C is a 15 cm Japanese utility knife ideal for cutting, peeling, and preparing food with precision. Made in Japan, it stands out for its versatility, balance, and excellent quality within the Wasabi Black series.
The Kai Wasabi Black 6720C is a 20 cm Japanese chef knife ideal for cutting, chopping, and preparing all types of food. Made in Japan, it stands out for its precision, balance, and excellent value for money within the Wasabi Black series.
The Kai Wasabi Black 6723C is a 23 cm Japanese chef knife ideal for cutting, chopping, and preparing large quantities of food with speed and precision. Made in Japan, it stands out for its cutting power, balance, and professional kitchen performance.
The Kai Wasabi Black Santoku 16 cm is one of the most popular Japanese kitchen knives among home cooks and professionals alike. Manufactured by the renowned Japanese brand Kai, it combines precision, comfort, and durability for everyday kitchen use. Its Japanese stainless steel blade delivers clean and efficient cuts when preparing vegetables, meat,...
Kai Wasabi Black Nakiri 16.5 cm – The Japanese Vegetable Knife The Kai Wasabi Black Nakiri 16.5 cm (6716N) is a traditional Japanese vegetable knife designed for precise and efficient vegetable preparation. Its straight-edge blade allows clean cuts while reducing damage to delicate ingredients. Made in Japan, it features a high-quality stainless steel...
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
The Kai Wasabi Black Yanagiba 6724Y (24 cm) is a professional Japanese knife designed for sushi and sashimi preparation. Made in Japan by Kai Europe, it features a long 240 mm Daido 1K6 stainless steel blade with a traditional single bevel edge for ultra-precise slicing of raw fish. Lightweight, sharp, and perfectly balanced, it is ideal for professional...
The Kai Wasabi Black 6710D Deba 10 cm is a professional Japanese knife designed for fish filleting and preparation. Its sturdy blade provides precision and control, making it ideal for cleaning, cutting, and preparing whole fish. Made in Japan, it combines durability, sharpness, and the functional design of the Wasabi Black series.
The Kai Wasabi Black 6715D Japanese Deba Knife is an excellent choice for anyone seeking a professional-quality fish filleting knife. Combining traditional Japanese knife-making techniques with durable modern materials, it delivers outstanding performance for fish processing, seafood preparation, sushi making, and precision kitchen work.
Kai 6721D Wasabi Black Deba knife 21 cm, is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
The Kai Wasabi Black 6723L Japanese Slicing Knife is an excellent choice for anyone looking for a professional carving knife capable of delivering clean, precise slices of meat, ham, and fish. Its long, razor-sharp blade ensures effortless cutting, while its Japanese stainless steel construction provides outstanding durability and performance. Whether...
Kai 6723B Wasabi Black Bread Knife 23 cm 9". Oriental cutting knife. The handle of Kai knives Wasabi series is formed by bamboo powder.
The KAI DM-0781EU67 is a professional Japanese knife set from the Wasabi Black series, designed for precision, durability, and daily kitchen performance. It includes essential knives and the KAI DM-0781 carrying case, ensuring safe transport and storage. Made from high-quality 6A/1K6 stainless steel, the knives offer long-lasting sharpness, corrosion...
Professional KAI Wasabi Black DM-0781JP67 Japanese knife set with high-quality 6A/1K6 stainless steel blades, ergonomic bamboo-reinforced handles, and included KAI DM-0781 carry case. Ideal professional chef knife set for precision cutting, durability, and safe transport in professional and home kitchens.
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U)
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6716S) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U) Santoku Knife 6716S