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Category : Santoku Knives
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
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The Santoku knives are Chef Japanese knives, are light, with the thinnest and very sharp leaf. The Knives Santoku are ideal to cut meats, fished, vegetables. The Santoku Knives are ideal to cut meats, fished, vegetables … it is not adapted to cut pieces of meat with bone unless they are thin.
KAI 6716S Wasabi Black Santoku Knife, 16.5 cm, Handle 12,6 cm, polished stainless steel. Special knife for cutting vegetables. The handle of Kai knives Wasabi series is formed by bamboo powder.
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
3 Claveles 8295 Santoku Knife, 18 cm Proflex, multipurpose knife Asian cuisine. It has three utilities preparing meat, fish and vegetables. Adherent highly handle.
3 Claveles 8288 Santoku Knife, 18 cm Proflex, multipurpose knife Asian cuisine. It has three utilities preparing meat, fish and vegetables. Adherent highly handle.
3 Claveles 1565 Santoku Knife 17 cm Forge Series, Knife used for the preparation of meat, fish and vegetables. Their alveoli facilitate the cutting of the food avoiding also that they adhere to the blade.
3 Claveles 1551 Santoku Knife 18 cm - 7 " Bavaria Series. The multi-purpose tool in the Asian cooking, very sharp kitchen has three utilities, preparation of meat, fish and vegetables.
Kyocera FK-140WH-gr Ceramic Santoku Knife, 14 cm Green Handle. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Blue Titanium Kasumi Santoku Knife, 18 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global G-80 18cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GS-37 13cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GS-35 13cm Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
Blue Titanium Kasumi Santoku Knife, 18 centimetres lenght blade covered with a Gris colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 145 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
Kai AB-5157 Seki Magoroku Shoso Fluted Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Arcos Riviera Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 18 cm, the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera White Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
Arcos Riviera White Santoku Knife hollow edge 18 cm - 7", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
Kai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakkawood.
3 Claveles 1356 Santoku knife 18 cm blade. Multi-purpose oriental knife for professionals and people who love cooking. Used to cut and chop vegetables, meats and fish.
Arcos Riviera Rose Granton Edge Santoku Knife 18 cm, is a kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Arcos Riviera Rose kitchen knives have an ergonomic handle and NITRUM® forged stainless steel blades.
Kai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
Kai TMK-0702 Kamagata Santoku Knife 18 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0770 Kamagata Chef hybride Knife 20 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai AB-5702 Pure Komachi Santoku Knife 15 cm ia a kitchen knife with a short blade, used to peeling, cutting and carving fruits and vegetables.
Kai AB-5167 Seki Magoroku Shoso Chinese Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Wusthof Classic Ikon 5" 14 cms cms Fluted Santoku. WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand.
Wusthof 4188/17 Gourmet Santoku Chef Knife 17 cms. For perfect slicing of beef and cutting fruits and vegetables. Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
This Silverpoint Santoku Knife is 6½" (17 cm). WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be...
This Silverpoint Santoku Knife is 6½" (17 cm). WÜsthof quality, design and ergonomics make this laser cut knife an excellent kitchen tool. The straight edge of the knife is the most essential of all knives in the kitchen. Slicing mincing, dicing of alll kinds of food. Perfectly balanced, the cook's knife is an extension of your hand. No kitchen should be...
Tamahagane San Tsubame Micarta Hammered Santoku Knife 17,5 cm, Ideal for cutting meat, fish and vegetables; slicing, dicing and mincing. Exclusive handle made of black Micarta; blade features a mirror polished edge.
3 Claveles Hollow Edge Santoku Knife 18 cm Rioja. Knife made of stainless steel and hardness HRc 56 Rockwell. Elegant Micarta handle.
The basic piece in every kitchen if you don't like a large chef's knife. This knife will serve you for all tasks in the kitchen, cutting, cleaning and filleting meat and fish or cutting and chopping fruits and vegetables.For cutting, cleaning and filleting meat and fish or cutting and chopping fruits and vegetables. 17 cm blade and smoked wood handle....
The all-rounder knife in the kitchen, the only one that can replace the chef's knife. The knife for all uses, with which you can prepare any food, cut meat, fish, chop and chop fruits and vegetables, chop herbs, garlic. To cut and cut meat, fish, fruits and vegetables. 17 cm and 45,9 mm wide blade Smoked oak handle with brass rivets and engraved with the...