Santoku Knives
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Category : Santoku Knives
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Flores Cortés 17837 Rotating Ham Holder 360º Rotating Base
Flores Cortés 17837 Rotating Ham...
321,95 € -8% 349,95 €
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
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Alum matcsticks - The Legends - 20 units
To use after shavig, the alum matchessticks calm razor burns and...
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3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
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Global GS-29, 5 Inch 12cm Fish Bone Tweezers
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
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Salmon Knife - Ham Knife Honeycomb - 26/30 cms, SanJorge-Sico
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
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3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
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Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
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Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
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Triangle 266610202 Thai Knife 2 Pieces
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
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The Santoku knives are Chef Japanese knives, are light, with the thinnest and very sharp leaf. The Knives Santoku are ideal to cut meats, fished, vegetables. The Santoku Knives are ideal to cut meats, fished, vegetables … it is not adapted to cut pieces of meat with bone unless they are thin.
Santoku Knives There are 38 products.
KAI 6716S Wasabi Black Santoku Knife, 16.5 cm
(1)KAI 6716S Wasabi Black Santoku Knife, 16.5 cm, Handle 12,6 cm, polished stainless steel. Special knife for cutting vegetables. The handle of Kai knives Wasabi series is formed by bamboo powder.
54,95 €Out of stockKai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
82,50 €In Stock3 Claveles 8295 Santoku Knife Hollow Edge, 18 cm Proflex
(1)3 Claveles 8295 Santoku Knife, 18 cm Proflex, multipurpose knife Asian cuisine. It has three utilities preparing meat, fish and vegetables. Adherent highly handle.
28,95 €Available3 Claveles 8288 Santoku Knife 18 cmm Proflex
3 Claveles 8288 Santoku Knife, 18 cm Proflex, multipurpose knife Asian cuisine. It has three utilities preparing meat, fish and vegetables. Adherent highly handle.
25,95 €Available3 Claveles 1565 Santoku Knife 17 cm
(1)3 Claveles 1565 Santoku Knife 17 cm Forge Series, Knife used for the preparation of meat, fish and vegetables. Their alveoli facilitate the cutting of the food avoiding also that they adhere to the blade.
24,95 €Available3 Claveles 1551 Santoku Knife 18 cm 7" Bavaria
(1)3 Claveles 1551 Santoku Knife 18 cm - 7 " Bavaria Series. The multi-purpose tool in the Asian cooking, very sharp kitchen has three utilities, preparation of meat, fish and vegetables.
24,95 €Immediate shipmentKyocera FK-140WH-gr Ceramic Santoku Knife, 14 cm Green Handle
Kyocera FK-140WH-gr Ceramic Santoku Knife, 14 cm Green Handle. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
69,90 €AvailableKasumi Titanium Santoku Knife, 18 cm - KTB-22018
Blue Titanium Kasumi Santoku Knife, 18 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
144,30 €AvailableGlobal G-46 Santoku Knife, 18cms
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
109,95 €AvailableGlobal G-80 Santoku Knife Fluted, 18 cm
The Global G-80 18cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
129,90 €AvailableGlobal GS-37 Santoku Knife Fluted, 13 cm
The Global GS-37 13cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
97,95 €AvailableGlobal GS-35 Santoku Knife , 13 cm
The Global GS-35 13cm Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
89,95 €AvailableKasumi Titanium Santoku Knife, 18 cm - KTGR-22018
Blue Titanium Kasumi Santoku Knife, 18 centimetres lenght blade covered with a Gris colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
144,30 €AvailableKai AB-5156 Seki Magoroku Shoso Santoku Knife 165 mm
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
72,50 €In StockKai AB-5162 Seki Magoroku Shoso Santoku Knife 145 mm
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 145 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
67,50 €In StockKai AB-5167 Seki Magoroku Shoso Fluted Santoku Knife 165 mm
Kai AB-5157 Seki Magoroku Shoso Fluted Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
77,50 €In StockArcos Riviera Santoku Knife hollow edge 14 cm - 5.6"
Arcos Riviera Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
29,95 €In StockArcos Riviera Santoku Knife hollow edge 18 cm 7.2"
Arcos Riviera Santoku Knife hollow edge 18 cm, the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
39,95 €In StockArcos Riviera White Santoku Knife hollow edge 14 cm - 5.6"
Arcos Riviera White Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
29,95 €In StockArcos Riviera White Santoku Knife hollow edge 18 cm - 7"
Arcos Riviera White Santoku Knife hollow edge 18 cm - 7", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
39,95 €In StockKai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm
Kai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakkawood.
295,00 €In Stock3 Claveles 1356 Santoku Knife 18 cm
3 Claveles 1356 Santoku knife 18 cm blade. Multi-purpose oriental knife for professionals and people who love cooking. Used to cut and chop vegetables, meats and fish.
9,95 €Immediate shipmentKai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cm
Kai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
255,00 €In Stock
