4.7
( On 5 )

Kiritsuke Knife

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4.7 On 5
Slices right through the meat.

Category : Kiritsuke Knife

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Kiritsuke Knife

Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.

Kiritsuke Knife There are 4 products.

Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items