Kiritsuke Japanese Knives - Abeleda 2016 S.L.
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Kiritsuke Knife

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Kiritsuke Knife

Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.

Kiritsuke Knife There are 5 products.

Showing 1 - 5 of 5 items
Showing 1 - 5 of 5 items