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Category : Kiritsuke Knife
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Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.Kiritsuke knives are all-terrain knives in Japanese cuisine, Kiritsuke knives are used for preparing sashimi and he also for all types of cuts such as vegetables.
Kiritsuke Knife There are 4 products.
Kai Shun White DM-0777W Kiritsuke Knife, 15 cm
(2)Kai Shun White DM-0777W Kiritsuke Knife, 15 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
149,00 €Out of stockYaxell RAN Kiritsuke Knife 20 cm VG10
(1)Yaxell Kiritsuke Knife 20 cm a typical type of Japanese knife for your kitchen, VG10 steel core with hardness of 61 HRC in the Rockwell scale. Damascus blade with 69 steel layers. Handle made of canvas micarta with 2 steel rivets. Made in Japan
199,00 €Out of stockKai Shun White DM-0777W Kiritsuke Knife, 15 cm + WaterStone 400/1000...
Kai Shun White DM-0777W Kiritsuke Knife, 15 cm handle + waterstone AP0305 400/1000, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand.
174,95 €Out of stockGlobal G-4 Kiritsuke Chef's Knife 18 cm 7"
Global's G-4 Japanese Chef's Knife, 7" is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened allowing it to hold a razor sharp edge longer than any other steel.
109,73 €Available
