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Tradition in Ceramic
Mount Fuji has long been the centre of mountain worship of Japan. The Fuji knife series has been developed in recognition of the mountain as a national treasure. The knife sits comfortably in your hand thanks to the hand-made octagonal handle made from Pakkawood. The white blade made from Z206 zirconia c...
Tradition in Ceramic
Mount Fuji has long been the centre of mountain worship of Japan. The Fuji knife series has been developed in recognition of the mountain as a national treasure. The knife sits comfortably in your hand thanks to the hand-made octagonal handle made from Pakkawood. The white blade made from Z206 zirconia ceramic is extremely sharp and combines with the elegant Pakkawood handle to catch the eye of the beholder.
Kyocera FJ-130WH Fuji Utility Knife, 13 cm Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.
Kyocera FJ-150WH Fuji Santoku Knife 15 cm, Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.
Kyocera FJ-170WH Fuji Chef Knife 17 cm, Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.