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Casing profesonal for cutters of Ham....
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Kasumi ceramic knives are characterized by their excellent edges and the advantages provided by ceramic leaves; the las ones are stainless and anticorrosive. Kasumi ceramic leaves having a high circonium oxide percentage. The leaves have been hardened in a special oven with a temperature up to 1500 ºC. Due to the fact that they are ceramic knive...
Kasumi ceramic knives are characterized by their excellent edges and the advantages provided by ceramic leaves; the las ones are stainless and anticorrosive. Kasumi ceramic leaves having a high circonium oxide percentage. The leaves have been hardened in a special oven with a temperature up to 1500 ºC. Due to the fact that they are ceramic knives they have to be hand washed and be handled with lot of care because the leaf could be splintered or broken if you don´t pay careful attention during its usage. In the same way, cutting hard or frozen food must be avoided.
12-centimetres lenght blade Ceramic Kasumi Utility Knife KC-33012. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.
16-centimetres lenght blade Ceramic Kasumi Chef Knife KC-33016. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.
8-centimetres lenght blade Ceramic Kasumi Paring Knife KC-33008. Made of ceramics with base of zirconium oxide. This type of knife does not leave metallic flavor in the food. They are easy to clean and very hygienic.Its ergonomic handle is made of polypropylene.