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New
Salmon knife with rounded tip and alveolar mango-injected JanJorge manufactured by Sico. Long, thin knife with flexible blade and smooth edge. Special to cut ham and other large pieces of meat such as salmon, 26cms and 30cms available.
Available
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The knives are manufactured Sico SanJorge-in stainless steel with molybdenum and vanadium to give it greater strength and hardness to the blade, this type of handle with a thermoplastic material that ensures greater safety and health in the tool, to be ergonomic, reduces the maximum overload in the joints.
This type of knife is used lel ham and salmon cut the blade ensures a smooth and flexible professional cut.
Features Knifes
- 26 or 30 inches in total length.
- Long, thin knife with flexible blade and smooth edge.
- Special to cut ham and other grades of meat pieces.
- Ergonomic design.
-Thin and strong.
- Great durability.
- Manufacturer: SanJorge-Sico