The Deba knife is a type of Japanese kitchen knife with a pointed blade used mainly to cut and clean fish, poultry and meat. It is perfect for heavy cutting task
Deba Knives There are 13 products.
Kai 6710D Wasabi Black Deba Knife, 10.5 cm
(1)KAI 6710D Wasabi Black Deba knife 10.5 cms, is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
49,95 €AvailableKai 6715D Wasabi Black Deba Knife, 15 cm
KAI 6715D Wasabi Black Deba knife 15 cm is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
72,50 €AvailableKai 6721D Wasabi Black Deba Knife, 21 cm
Kai 6721D Wasabi Black Deba knife 21 cm, is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
67,50 €AvailableKai MGR-155D Seki Magaroku Redwood Deba Knife 15 cm
Kai MGR-155d Seki Magaroku Redwood Deba knife 155 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut fish. Handle is made of light Pakka wood.
99,95 €Out of stockKai Shun Pro Sho VG-0002 Deba Knife, 16.5 cms
Kai VG-0002 Shun Pro Sho Deba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
315,00 €5-10 Days DeliveryKai Shun Pro Sho VG-0003 Deba Knife, 21 cms
(1)Kai VG-0003 Shun Pro Sho Deba Knife, 21 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
319,00 €5-10 Days DeliveryGlobal G-7R 18cm Oriental Deba, 18 cm (Rigth)
The Global G-7R 18cm Oriental Deba is a single edged knife which is mainly used for preparing fish but is also used for vegetables. This knife should only be sharpened on a stone. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
124,95 €AvailableBunmei 1801/105 Deba Knife 10,5 cms
Bunmei 18057105 Deba Japanesse Knife. A knife of 4.14 inch of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
98,95 €In StockBunmei 1801/135 Deba Knife 13,5 cms
Bunmei 1805/135 Deba Japanesse Knife. A knife of 5.3 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
109,95 €4 - 6 Days SendingBunmei 1801/165 Deba Knife 16,5 cms
Bunmei 1801/165 Deba Japanesse Knife. A knife of 6.5 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
129,95 €4 - 6 Days SendingBunmei 1801/225 Deba Knife 22,5 cms
Bunmei 1801/225 Deba Japanesse Knife. A knife of 8.8 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
199,95 €4 - 6 Days SendingSico Deba Nakato Oriental Knife, 16 cm 6"
Oriental Deba knife having a 16 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
45,95 €Available
