Flores Cortés 17837 Rotating Ham...
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
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Takihiki knife is a Japanese slicing knife with a square tip. Designed to cut octopus (Tako in Japanese), sushi and sashimi.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.