Takihiki knife is a Japanese slicing knife with a square tip. Designed to cut octopus (Tako in Japanese), sushi and sashimi.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.