{* Contenido existente de head.tpl *}
Feedbacks
Category : Masahiro
0 / 5
Based on 0 feedback(s) 0
Flores Cortés 17837 Rotating Ham...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Paring knife Masahiro M-14901 with 3.5" blade is used for peel and chop fruits and vegetables.
Masariho M-14902 Utility Knife 12 cms, is a kitchen knife used for cutting vegetables, meat.
Masariho M-14904 Utility Knife 15 cms, is a kitchen knife used for cutting vegetables, meat.
The Masahiro M-14906 is a boning knife used for take of the bone from meat and fishes so is a knife with a narrow blade and a sharp point to make easy enter between tissue
Masahiro Chef knife M-14910 20 cms 7", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Masahiro Chef knife M-14911 21 cms 8", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Masahiro Chef knife M-14912 24 cms 9", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.