Knife sharpening stones are one of the most precise and effective tools for sharpening and maintaining knife edges. Unlike many other sharpening systems, stones allow you to work directly on the bevel of the blade and control how much material is removed, making it possible to achieve a precise edge suited to each type o...
Knife sharpening stones are one of the most precise and effective tools for sharpening and maintaining knife edges. Unlike many other sharpening systems, stones allow you to work directly on the bevel of the blade and control how much material is removed, making it possible to achieve a precise edge suited to each type of knife.
Our range of knife sharpening stones includes different materials and grits for home users as well as professional chefs, restaurants, butchers and knife enthusiasts.
Choosing the right sharpening stone depends on the condition of the knife, the type of blade and the desired result. One of the most important factors is the grit, which determines how abrasive the stone is and what type of sharpening work it is best suited for.
Coarse grit stones are ideal for restoring very dull knives, repairing minor damage to the edge or reshaping a bevel.
Their higher abrasive action allows material to be removed more quickly, helping to establish a new edge before moving on to finer grits.
Medium grit stones are mainly used for sharpening and maintaining knife edges. They are a versatile option and are suitable for regular sharpening of most kitchen and professional knives.
Fine grit stones are used after sharpening to refine and polish the edge. They help produce a smoother finish and a more precise cutting edge.
They are particularly useful for high-quality knives and for users looking for a professional-level finish.
Sharpening stones are available in different materials and formats. Water stones are particularly popular because they offer excellent control and effective sharpening. Other options include oil stones, diamond stones, ceramic stones, as well as natural and synthetic sharpening stones.
Each material has its own characteristics in terms of sharpening speed, durability, feedback during sharpening and final edge finish.
When choosing a sharpening stone, it is important to consider the current condition of the knife and the desired result.
Coarse grit: for very dull or damaged edges and faster material removal.
Medium grit: for regular sharpening and maintenance.
Fine grit: for refining and polishing the edge.
Diamond stones: provide high abrasive performance and are suitable for a wide range of steels.
Ceramic stones: offer precise sharpening and a fine finish.
Water stones: one of the most popular choices for manual knife sharpening.
Sharpening with a stone requires maintaining a consistent angle and using the correct technique. With practice, it provides excellent control over the edge and allows the sharpening process to be adapted to each knife.
Explore our selection of knife sharpening stones and find the right grit and material to keep your knives performing at their best.
The KAI Shun AP-0340 Diamond Sharpening Stone Grit 220 is designed for the professional maintenance of high-hardness knives, especially Japanese KAI Shun knives. Its premium diamond surface provides outstanding material removal, making it ideal for repairing damaged edges and restoring cutting performance quickly, accurately, and efficiently. Japanese...
The KAI AP-0305 is a premium double-sided water sharpening stone featuring 400 and 1000 grit surfaces, designed to restore and maintain the sharp edge of kitchen knives with precision. Ideal for Japanese knives, chef's knives, and both stainless steel and carbon steel blades, it delivers a consistent sharpening performance while helping extend the life of...
PROMOTION - Kai AP-0305 Combined Sharpening Stone 400/1000 + Gift Guide. The #400 grit is coarse and will repair nicks and damaged knife blades. The #1000 grit will sharpen.
The KAI DM-0708 Sharpening Stone is the perfect tool for quick and precise sharpening. With its 300 and 1000-grit combination, it allows you to restore the edge of dull knives and refine the sharpness to perfection.
The KAI AP-0316 is a premium Japanese 3000/6000 grit combination water stone designed for sharpening, honing, and polishing kitchen knives. Its dual-grit surface and non-slip base provide professional sharpening performance, making it ideal for maintaining Japanese and high-end Western knives.
Kai WS-3000 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
Kai AP-0304 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
Tojiro F-432 Combination Grit Waterstone (Whetstone) Sharpening Whetstone with Stand #220/#1000.
Tojiro F-433 Combination Grit Waterstone (Whetstone) Sharpening Whetstone with Stand #1000/#3000.
Naniwa S-404 sharpening stone – medium grit Japanese whetstone for knives. The Naniwa S-404 is a high-quality Japanese sharpening stone, ideal for maintaining and restoring the edge of kitchen knives. Its medium grit allows for efficient, fast, and even sharpening, making it perfect for both home and professional use.
The Naniwa S-410 1000 grit is a Japanese water sharpening stone ideal for maintaining and restoring kitchen knife edges. Its medium grit delivers fast, precise, and even sharpening, making it perfect for both Japanese and Western knives in home and professional use.
The Tamahagane M-155 sharpening stone is designed to restore and maintain the edge of knives and cutting tools with precision. Made from high-quality materials, it delivers a uniform, efficient, and long-lasting sharpening performance, making it ideal for both professional chefs and cooking enthusiasts seeking a flawless finish.
Tamahagane M-156 Japanese Whetstone Sharpening 2000 Grit, NO Stand. Used to starts to refine the edge of a blade.
The KAI AP-0306 Diamond Sharpening Stone is the perfect tool for those looking to sharpen with precision and ease. Its 3000-grit and diamond surface make it an excellent choice for keeping your knives in optimal condition, offering a refined and durable edge.
Icludes a double sided water whetstone #1000 & #8000 grit, small & large guide rails. The #1000 grit is for fine sharpening. The #8000 grit, hones and gives the knife blade a fine polish finish and keeps the edge sharp & maintained. The small and large guide rails will place the correct blade angle onto the cutting edge. This whetstone should soak in...
Set includes a double sided water whetstone #220 & #1000 grit, small & large guide rails. The #220 grit is coarse and will repair nicks and damaged knife blades. The #1000 grit will sharpen. The small and large guide rails will place the correct blade angle onto the cutting edge.This whetstone should soak in water for 10 to 15 minutes before using.
KAI DH-5268 Guides for sharpening knives with water stones. In this way, the appropriate angle is obtained to obtain the best result when sharpening. It is placed on the back of the knife and rests on the stone. Chrome Finish
Kai AP-2455 Straightening Stone, is used to roughen or abrade the whetstone. Length 16 cm, wide 1,7 cm , height 6 cm. Grain J 80
Wusthof 4454 Reshaping stone, is used to roughen or abrade the whetstone.Length 10 cm (4"), wide 3 cm (1,2"), height 5 cm (2"). Grain J 80
The KAI WS-0800 800 grit whetstone is a professional water sharpening stone designed for intermediate sharpening and maintenance of kitchen knives. It is ideal for restoring slightly dull edges and improving cutting performance with precision, control, and efficiency. With its 800 grit rating, this Japanese sharpening stone provides the perfect balance...