KAI Composite Knives | Seki Magoroku VG10 - Abeleda 2016 S.L
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KAI Seki Magoroku Composite

KAI Seki Magoroku Composite Japanese Kitchen Knives

Discover the KAI Seki Magoroku Composite knives, a Premium Series of Japanese kitchen knives handmade in Japan, combining advanced manufacturing technology, carefully selected materials and contemporary design. The Composite collection stands out for its innovative two-steel blade construction...

KAI Seki Magoroku Composite Japanese Kitchen Knives

Discover the KAI Seki Magoroku Composite knives, a Premium Series of Japanese kitchen knives handmade in Japan, combining advanced manufacturing technology, carefully selected materials and contemporary design. The Composite collection stands out for its innovative two-steel blade construction and lightweight, sophisticated appearance, making it an excellent choice for those looking for precise cutting performance and a distinctive Japanese kitchen knife.

Composite Blade with SUS420J2 and VG10 Steel

The main feature of the KAI Composite knives is their innovative blade, made from two different steel grades bonded together using copper solder. SUS420J2 forms the upper section of the blade, while particularly hard VG10 steel forms the cutting edge. The copper connection creates a distinctive visible copper line along the blade, giving the knives their characteristic contemporary appearance.

The blades feature a double-bevel edge, combining a minimalist aesthetic with good edge retention and corrosion resistance. The series reaches a hardness of 56/61 ±1 HRC, depending on the section of the blade, providing a balance between cutting performance, durability and everyday handling.

Lightweight Pakkawood Handle

The design is completed by a light-coloured Pakkawood handle, seamlessly attached to the integrated tang. Its symmetrical construction makes the knives suitable for both right- and left-handed users. The slim, lightweight handle creates a dynamic feel in the hand while allowing comfortable control during cutting.

KAI Knives for Different Kitchen Tasks

The Seki Magoroku Composite range includes five blade shapes: Paring, Utility, Santoku, Chef’s and Nakiri knives. This makes it possible to choose the right KAI Japanese knife for preparing vegetables, meat, fish and other ingredients.

If you are looking to buy KAI Seki Magoroku Composite knives, this collection combines Japanese craftsmanship, VG10 steel, Composite blade technology and a distinctive contemporary design.

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KAI Seki Magoroku Composite 

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Showing 1 - 6 of 6 items