Discover the KAI Seki Magoroku Composite knives, a Premium Series of Japanese kitchen knives handmade in Japan, combining advanced manufacturing technology, carefully selected materials and contemporary design. The Composite collection stands out for its innovative two-steel blade construction...
Discover the KAI Seki Magoroku Composite knives, a Premium Series of Japanese kitchen knives handmade in Japan, combining advanced manufacturing technology, carefully selected materials and contemporary design. The Composite collection stands out for its innovative two-steel blade construction and lightweight, sophisticated appearance, making it an excellent choice for those looking for precise cutting performance and a distinctive Japanese kitchen knife.
The main feature of the KAI Composite knives is their innovative blade, made from two different steel grades bonded together using copper solder. SUS420J2 forms the upper section of the blade, while particularly hard VG10 steel forms the cutting edge. The copper connection creates a distinctive visible copper line along the blade, giving the knives their characteristic contemporary appearance.
The blades feature a double-bevel edge, combining a minimalist aesthetic with good edge retention and corrosion resistance. The series reaches a hardness of 56/61 ±1 HRC, depending on the section of the blade, providing a balance between cutting performance, durability and everyday handling.
The design is completed by a light-coloured Pakkawood handle, seamlessly attached to the integrated tang. Its symmetrical construction makes the knives suitable for both right- and left-handed users. The slim, lightweight handle creates a dynamic feel in the hand while allowing comfortable control during cutting.
The Seki Magoroku Composite range includes five blade shapes: Paring, Utility, Santoku, Chef’s and Nakiri knives. This makes it possible to choose the right KAI Japanese knife for preparing vegetables, meat, fish and other ingredients.
If you are looking to buy KAI Seki Magoroku Composite knives, this collection combines Japanese craftsmanship, VG10 steel, Composite blade technology and a distinctive contemporary design.
The KAI MGC-0400 Seki Magoroku Composite is an elegant 9 cm Japanese paring knife, designed for precise peeling, trimming and cutting of small fruits and vegetables. Its double-bevel blade combines a VG-MAX steel core with an outer layer of SUS420J2 stainless steel, creating a durable and distinctive construction. With a hardness of approximately 61 HRC,...
The KAI MGC-0401 Seki Magoroku Composite is a 15 cm Japanese utility knife designed to provide precision, control and versatility in the kitchen. Its Composite construction combines SUS420J2 stainless steel on the outer layers with a VG10 cutting core, a Japanese steel known for its excellent sharpness, edge retention and corrosion resistance. The...
The KAI MGC-0406 Seki Magoroku Composite Chef Knife 20 cm (8") is a premium Japanese chef knife made in Japan for outstanding precision and professional performance. Featuring a VG-MAX steel cutting core combined with SUS420J2 stainless steel using KAI's exclusive Composite technology, it delivers exceptional edge retention, durability, and corrosion...
Kai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
The KAI MGC-0428 Seki Magoroku Composite is a 16.5 cm Japanese Nakiri knife, specially designed for precise and comfortable vegetable preparation. Its Composite construction combines SUS420J2 stainless steel on the outer layers with a VG10 cutting core, a Japanese steel known for its excellent sharpness, good edge retention and corrosion resistance. The...
Kai MGC-0405 Seki Magoroku Bread knife 23 cm is a kitchen knife used to cut bread. handle is made of light Pakka wood.