Salamandra knife made of deer horn from the Aura Series, with a 70 mm long lockable blade in BÖHLER N690 stainless steel weighing only 40 grams and decorated shaft. 160mm overall length
Salamandra knife made of ebony wood from the Aura Series, with a 70 mm long lockable blade in BÖHLER N690 stainless steel weighing only 40 grams and decorated shaft. 160mm overall length
Salamandra knife made of tuya wood from the Aura Series, with a 70 mm long lockable blade in BÖHLER N690 stainless steel weighing only 40 grams and decorated shaft. 160mm overall length
Salamandra pocket knife from the Aura Series made of pistachio wood and BÖHLER N690 stainless steel, with a 70 mm long lockable blade and a total length of 160 mm with only 40 grams of weight and decorated pivot.
Salamandra pocket knife from the Aura Series made of olive wood and BÖHLER N690 stainless steel, with a 70 mm long lockable blade and a total length of 160 mm with only 40 grams of weight and decorated pivot.
Salamandra Series S-310 penknife with a single handle of Bocote Wood and inner lock. Made of Böhler N690 stainless steel with a thickness of 2.7 mm and a blade length of 70 mm, with a total length of 160 mm and a weight of 40 grams.
Salamandra Series S-310 penknife with a single handle of Olive Wood and inner lock. Made of Böhler N690 stainless steel with a thickness of 2.7 mm and a blade length of 70 mm, with a total length of 160 mm and a weight of 40 grams.
Salamandra Series S-310 penknife with a single handle of Pistachio Wood and inner lock. Made of Böhler N690 stainless steel with a thickness of 2.7 mm and a blade length of 70 mm, with a total length of 160 mm and a weight of 40 grams.
Salamandra Series S-310 penknife with a single handle of G-10 and inner lock. Made of Böhler N690 stainless steel with a thickness of 2.7 mm and a blade length of 70 mm, with a total length of 160 mm and a weight of 40 grams.
3 Claveles tomato cutter 15 cm long and 20 mm in diameter of the ball for making decorations for plating.
3 Claveles 16 cm waved mellon baller for making decorations for plating.
3 Claveles 15.5 cm oval drainer for making decorations for plating.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
Knife to cut cheese or cold cuts with a single handle. Manufactured in Albacete by Martínez y Gascón. Precise cut and durable.
KAI AK-1100 Seki Magoroki Kinju Deba 18 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 16,5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 15 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 10.5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Blade Steel: BECUT stainless steel Hardness: HRC 56-58 Blade Coating: stone washed Handle: OD green Canvas Micarta Clip: wireclip Spacer: orange anodized aluminium Blade Length: 8.5 cm - 3.35" Overall Length: 20 cm - 7.87" Blade Thickness: 3 mm - 0.12" Weight: 100 gr - 3.53 oz
12 cm serrated stainless steel blade Ash wood handle
11.50 cm serrated stainless steel blade Ergonomic ABS handle dishwasher safe
11.50 cm smooth stainless steel blade Imitation wood ABS handle Dishwasher safe
11.50 cm serrated stainless steel blade Chestnut wood handle
The NO134 bushcraft knife is manufactured in Albacete by Joker. The Cocker has a 9 cm MoVa 1.4116 stainless steel blade with lockback blade lock and bocote wood handle, with a total weight of 115g.
The NO134 bushcraft knife is manufactured in Albacete by Joker. The Cocker has a 9 cm MoVa 1.4116 stainless steel blade with lockback blade lock and olive wood handle, with a total weight of 115g.
The Wüsthof Amici bread knife is the ideal complement in the kitchen for cutting large pieces of fruit like a pumpkin when preparing your dishes or cutting bread even if it has a hard crust thanks to its double saw system. For cutting hard or soft bread and large fruit such as watermelon or pumpkin. Calabrian olive wood handle, comfortable and hygienic....
The Wüsthof Amicie chef's knife is the most important of all the tools in the kitchen, both professional and amateur. Ideal for cutting, chopping and decorating all kinds of fruit and vegetables, as well as cutting and slicing meat and fish, it is the indispensable knife in every kitchen. With an excellent and precise cut. For peeling and cutting, meat,...
The Wüsthof Amici chef's knife is ideal for cutting, chopping and decorating all kinds of fruit and vegetables, as well as for cutting and slicing meat and fish. It is the indispensable knife in every kitchen. With an excellent and precise cut. For peeling and cutting, meat, fish, fruits and vegetables, chopping herbs, onions. Calabrian olive wood handle,...
The Santoku Chai Dao Wüsthof Amici. The Santoku is for Japan what the chef's knife is for Europe. If there is a knife to replace the chef's knife that is the Santoku. With it you can cut fruits, vegetables, chop herbs and of course also make it for meat and fish you need. To cut and chop fruits, vegetables, meat, fish and chop herbs. Calabrian olive wood...
The Wüsthof Amici steak knife is ideal for your table when serving meat, thanks to its extra sharp blade and flat edge that can cut all kinds of meat without ripping the fibers. This knife cannot be missed when meat is served at the table. For cutting meat, roasts, steaks or chops Calabrian olive wood handle, comfortable and hygienic. 12 cm / 5"...
The Wüsthof Epicure paring knife is ideal for peeling, cutting and decorating all types of fruit and vegetables with an excellent and precise cut. For peeling and cutting fruits and vegetables. Natural fibre handle, comfortable like wood and more hygienic. 9 cm / 4" reinforced blade with forged ferrule Handle length 98 mm Blade width of 24 mm Hardness of...
Arcos Nórdika 21 cm chef knife, made of NITRIUM® stainless steel and Ovengkol wood from FSC® certified managed forests.