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Category : Kai Shun Pro Sho
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The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece. Thanks to its form, the dark Pakka wood hi...
The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece. Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.
Kai VG-0002 Shun Pro Sho Deba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai VG-0003 Shun Pro Sho Deba Knife, 21 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai VG-0007 Shun Pro Sho Usuba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai Shun Pro Sho VG-0005 Yanagiba sashimi knife with 24 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
Kai Shun Pro Sho VG-0006, Yanagiba sashimi knife with 27 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.