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Catalog
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Flores Cortés 17838 Rotating Ham Holder 360º Rotating Base Fiber
Flores Cortés 17837 Rotating Ham...
329,30 € -11% 370,00 €
Top sellers
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
5,25 € -
Alum matcsticks - The Legends - 20 units
To use after shavig, the alum matchessticks calm razor burns and...
0,60 € -
3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
49,95 € -
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SICO Alveolated Ham & Salmon Knife - 26/30 cm
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
13,95 € -
Global GS-29, 5 Inch 12cm Fish Bone Tweezers
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
61,95 € -
3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
22,03 € -
Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3,20 € -
Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
42,50 € -
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Pelador Castor
3,50 €
Filleting knives are typically long and thin with a flexible blade, used for cutting meat and fish into thin slices, helping to retain the food's juices. Many filleting knives are often scalloped, with small indentations along the edge that prevent the food from sticking to the blade during cutting. An example of this are salmon knives. Many fil...
Filleting knives are typically long and thin with a flexible blade, used for cutting meat and fish into thin slices, helping to retain the food's juices. Many filleting knives are often scalloped, with small indentations along the edge that prevent the food from sticking to the blade during cutting. An example of this are salmon knives. Many filleting knives are scalloped, with small holes along the cutting edge that prevent food from sticking to the blade while using them.
Slicing & Carving knives There are 17 products.
3 Claveles 1561 Carving Knife 15 cm 6"
3 Claveles 1561 Carving knife 15 cm. It is a knife used to cut meat and fish getting a clean and perfect cut.
17,95 €Immediate shipment3 Claveles 1148 Slicing Knife 17 cm
3 Claveles 1148 Slicing Knife 17 cm Uniblock series. It is a knife used to cut meat and fish getting a clean and perfect cut.
13,95 €AvailableArcos Riviera Steak Knife 13 cm - 5.1"
Arcos Riviera Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
22,95 €In StockArcos Riviera Slicing Knife 17 cm 6.7"
Arcos Riviera Slicing Knife 17 cm 6.7", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
29,95 €In StockArcos Riviera Slicing Knife 20 cm 8"
Arcos Riviera Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
29,95 €In StockArcos Riviera White Steak Knife 13 cm - 5.2"
Arcos Riviera White Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
22,95 €In StockArcos Riviera Blanc Slicer Knife 20 cm - 8"
Arcos Riviera blanc Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
28,95 €In StockArcos Riviera Blanc Slicing Knife 17 cm - 6.8"
Arcos Riviera blanc Slicing Knife 17 cm 6.8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
28,95 €In Stock3 Claveles 8271Slicing Knife Flexible 17 cm Proflex 7"
3 Claveles 8271 Slicing Knife Flexible 17 cm Proflex, is a knife with blade flexible and non-slip handle. Used to slicing fish or clean pieces of meat. Available in black and blue
13,95 €Immediate shipmentKai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm
Kai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a kitchen knife used to cut roasts and meat of different types in thin slices. handle is made of light Pakka wood.
87,50 €In StockKai TMK-0704 Kamagata Slicing Knife 23 cm
Kai TMK-0704 Kamagata Slicing Knife 23 cm is a japanesse kitchen knife blade short used for cutting meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
94,95 €In StockKAI SHUN DM-0704 Small slicing Knife 23 cm
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
195,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
209,00 €Shipped in 4 - 5 DaysKai Shun White DM-0704W Small slicing Knife 23 cm
KAI SHUN WHITE DM-0704W Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
205,00 €Shipped in 4 - 5 DaysUtility Knife Wüsthof Crafter 16 cm - 1010800716
A knife to cut and fillet all kinds of meats, from roasts, cured or semi-cured meats such as cooked ham, sausages. Even raw meat and fish.To cut sausage slices, roasts, cooked ham, carve meat or fillet fish. 16 cm and 25 mm wide blade Smoked oak handle with brass rivets and engraved with the Wüsthod insignia. Cuff length 108 mm with full tang, hand...
180,00 €In StockUtility Knife Wüsthof Crafter 20 cm - 1010800720
A knife to cut and fillet all kinds of meats, from roasts, cured or semi-cured meats such as cooked ham, sausages. Even raw meat and fish.To cut sausage slices, roasts, cooked ham, carve meat or fillet fish. 20 cm and 31 mm wide blade Smoked oak handle with brass rivets and engraved with the Wüsthod insignia. Cuff length 112 mm with full tang, hand...
180,00 €In StockKAI SHUN DM-0768 Small slicing Knife 18 cm
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
189,00 €Shipped in 4 - 5 Days
