Filleting and Carving Knives for Chefs | Precision and Durability - Abeleda 2016 S.L
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Slicing & Carving knives

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    Slicing & Carving knives

    Filleting knives are typically long and thin with a flexible blade, used for cutting meat and fish into thin slices, helping to retain the food's juices. Many filleting knives are often scalloped, with small indentations along the edge that prevent the food from sticking to the blade during cutting. An example of this are salmon knives. Many fil...

    Filleting knives are typically long and thin with a flexible blade, used for cutting meat and fish into thin slices, helping to retain the food's juices. Many filleting knives are often scalloped, with small indentations along the edge that prevent the food from sticking to the blade during cutting. An example of this are salmon knives. Many filleting knives are scalloped, with small holes along the cutting edge that prevent food from sticking to the blade while using them.

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    Slicing & Carving knives There are 17 products.

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    Showing 1 - 17 of 17 items