Professional Filleting and Carving Knives
Discover our selection of filleting and carving knives, designed to provide precise, clean and uniform cuts when preparing meat, fish, poultry and other foods. These specialised kitchen knives are essential tools for professional chefs, butchers, fishmongers, restaurants and home cooks looking for relia...
Professional Filleting and Carving Knives
Discover our selection of filleting and carving knives, designed to provide precise, clean and uniform cuts when preparing meat, fish, poultry and other foods. These specialised kitchen knives are essential tools for professional chefs, butchers, fishmongers, restaurants and home cooks looking for reliable professional kitchen knives with excellent cutting performance and control.
Filleting knives are specially designed to create thin, precise fillets with ease. Their long, narrow and flexible blades allow you to follow the shape of the food, separate meat from bones and remove skin while maintaining excellent control. They are particularly useful for preparing fish, but can also be used for different types of meat and other foods that require accurate and delicate cutting.
Carving knives, on the other hand, are designed for slicing and serving cooked meats, poultry, roasts, ham and other large pieces of food. Their long, sharp blades make it easier to produce thin, even slices and achieve a clean presentation. A good carving knife is an essential tool for both professional kitchens and home cooking.
In our online store, you will find a wide selection of professional filleting and carving knives in different blade lengths, materials, designs and styles. When choosing the right knife, it is important to consider the blade length and flexibility, steel type, weight, balance and handle ergonomics. A well-balanced knife with a sharp, durable edge provides greater precision, comfort and control during use.
We work with recognised professional kitchen knife brands, including Arcos, Wüsthof, Victorinox, KAI, Global, 3 Claveles and other specialised manufacturers. Our range includes options for chefs, restaurants, hotels, butchers, fishmongers and home cooks looking for quality knives for regular use.
If you are looking for quality filleting and carving knives, you will find different models to suit every preparation. Buy filleting and carving knives online and choose the right professional knife for preparing, slicing and serving your food with precision, comfort and excellent results.
Slicing & Carving knives
There are 17 products.3 Claveles 1561 Carving Knife 15 cm 6"
3 Claveles 1561 Carving knife 15 cm. It is a knife used to cut meat and fish getting a clean and perfect cut.
17,95 €Immediate shipment3 Claveles 1148 Slicing Knife 17 cm
3 Claveles 1148 Slicing Knife 17 cm Uniblock series. It is a knife used to cut meat and fish getting a clean and perfect cut.
13,95 €AvailableArcos Riviera Steak Knife 13 cm - 5.1"
Arcos Riviera Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
22,95 €In StockArcos Riviera Slicing Knife 17 cm 6.7"
Arcos Riviera Slicing Knife 17 cm 6.7", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
29,95 €In StockArcos Riviera Slicing Knife 20 cm 8"
Arcos Riviera Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
29,95 €In StockArcos Riviera White Steak Knife 13 cm - 5.2"
Arcos Riviera White Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
22,95 €In StockArcos Riviera Blanc Slicer Knife 20 cm - 8"
Arcos Riviera blanc Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
28,95 €In StockArcos Riviera Blanc Slicing Knife 17 cm - 6.8"
Arcos Riviera blanc Slicing Knife 17 cm 6.8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
28,95 €In Stock3 Claveles 8271Slicing Knife Flexible 17 cm Proflex 7"
3 Claveles 8271 Slicing Knife Flexible 17 cm Proflex, is a knife with blade flexible and non-slip handle. Used to slicing fish or clean pieces of meat. Available in black and blue
13,95 €Immediate shipmentKai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm
Kai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a kitchen knife used to cut roasts and meat of different types in thin slices. handle is made of light Pakka wood.
87,50 €In StockKAI SHUN DM-0704 Small slicing Knife 23 cm
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
195,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
209,00 €Shipped in 4 - 5 DaysKai Shun White DM-0704W Small slicing Knife 23 cm
KAI SHUN WHITE DM-0704W Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
205,00 €Shipped in 4 - 5 DaysUtility Knife Wüsthof Crafter 16 cm - 1010800716
A knife to cut and fillet all kinds of meats, from roasts, cured or semi-cured meats such as cooked ham, sausages. Even raw meat and fish.To cut sausage slices, roasts, cooked ham, carve meat or fillet fish. 16 cm and 25 mm wide blade Smoked oak handle with brass rivets and engraved with the Wüsthod insignia. Cuff length 108 mm with full tang, hand...
180,00 €In StockUtility Knife Wüsthof Crafter 20 cm - 1010800720
A knife to cut and fillet all kinds of meats, from roasts, cured or semi-cured meats such as cooked ham, sausages. Even raw meat and fish.To cut sausage slices, roasts, cooked ham, carve meat or fillet fish. 20 cm and 31 mm wide blade Smoked oak handle with brass rivets and engraved with the Wüsthod insignia. Cuff length 112 mm with full tang, hand...
180,00 €In StockKAI SHUN DM-0768 Small slicing Knife 18 cm
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
189,00 €Shipped in 4 - 5 DaysRyda A-73 Carving Knife 20 cm
The Ryda A-73 Carving Knife 20 cm is a premium kitchen knife designed to deliver exceptional performance for both professional chefs and demanding cooking enthusiasts. Its blade is made from 73-layer Damascus steel, with a high-hardness core that ensures long-lasting sharpness, precision, and wear resistance. Thanks to its excellent balance and...
220,00 €Out of stock
