Category : Chef Knives
4.4 / 5
Based on 14 feedback(s)
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Knife Roll Case to guard or to transport up to 6 pieces of knives, made...
Set of 18 pieces from Decorating and Carving Tool.
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Recommended Essential Chef Knives are a small paring knife, a small cook’s knife, large cook’s knife, bread knife and a carving knife and fork.
Slicing and carving knives are used to slice and carve large pieces of cooked meat, fish. They are used to cut roasts and meat of different types in thin slices in order to keep food juices. Many filleting knives have hollow edges to prevent food from sticking to the blade while cutting. It is ideal for getting fine slices of meat from large pieces of roasted, grilled or cooked meat because it is a narrower knive than a Chef's knife, which facilitates a more accurate cut.
Paring Knives are great blades for working in small spaces. Paring knives are the tool for any job that requires detailed cutting - from paring apples to butterflying shrimp. With fully forged blades made from a single steel blank and ergonomic handle design for comfort our paring knives are hygienic cutting tools for the professional work environment.
Chef´s Knives are ideal for cutting, slicing, chopping and mincing. Made from high quality German stainless steel, these chefs knives are crafted for the highest cutting demands for both professional and household chefs.
Bread knives, with their serrated edges, are specifically designed to grip the surface (crust) and slice through the soft bread without compressing the bread - just the right tool for cakes as well!
Special knives for the cut of all kinds of cheeses, knives of an only one handle, knives of two handles to cut with efficiency the cheeses mas cured.
Best Slicing Knives - Buy quality professional steel slicing knives ideal for professional and household kitchens and chefs and cooks. Every kitchen knives comes with a Lifetime performance and sharpness guarantee.
In this section we have a selection of the knives mas used in kitchen to a price mas economically.
Casing profesonal for cutters of Ham. The set includes a casing of high resistance for the transport of knives with 6 hollows. A knife ham of 24cms, a knife of boning of 13 cms with injected handle, a butcher's knife of 20 cms with injected handle and a round sharpening Steel of chrome with 25cms. (see Details)Immediate shipment
The 3 Claveles cook case is formed by a 10-centimetres vegetable knife, a 25-centimetres cook knife, a 13-centimetres boning knife, a 17-centimetres slicing knife,a bread knife, a 25-centimetres sharpening tool and a 6 pieces storing and trasnporting case.Immediate shipment
Knife of sausage 30cms of leaf belonging to the series Uniblock of 3 Claveles, with long and strong leaf with wavy edge.The saw breaks easily stuffedAvailable
3 Claveles 8289 Slicing/Ham Knife 24 cm 10" Proflex, Special to cut ham and other large pieces of meat. Polypropylene handle highly adherent.Available
3 Claveles 8292 Slicing Knife Flexible 17 cm Proflex, is a knife with blade flexible and non-slip handle. Used to slicing fish or clean pieces of meat. Available in black and blueImmediate shipment
3 Claveles 8295 Santoku Knife, 18 cm Proflex, multipurpose knife Asian cuisine. It has three utilities preparing meat, fish and vegetables. Adherent highly handle.Available
3 Claveles 8262 Chef´s Kinfe 16 cm 5" Green Handle. Knife of broad leaf, smooth, stable and strong edge. The knife multiuses for professionals and cooks fond of the kitchen that it cleans, court and punctures vegetables.In Stock
3 Claveles 8282 HOLLOW EDGE Chef knife 25 cm is a knife with broad blade edge smooth, stable and solid. The knife for professional and amateur cooks in the kitchen.In Stock
Salmon knife with rounded tip and alveolar mango-injected JanJorge manufactured by Sico. Long, thin knife with flexible blade and smooth edge. Special to cut ham and other large pieces of meat such as salmon, 26cms and 30cms available.Available