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Knives There are 21 products.


  • Knife Types
  • Kai

    KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products.

  • 3 Claveles

    3 claveles knives are of very high quality, all range is made in stainless steel of high content in carbon and molybdenum vanadium, that guarantee a perfect cut of great duration. The handles of 3 claveles knives are designed of ergonomic form to adapt the hand comfortably and thus make easiest and safe the work.

  • Arcos

    Arcos Kinves is the leading Spanish kitchen knife manufacturer with multinational scope, and one of the oldest cutlery manufacturers in the world. Juan de Arcos started hand-crafting the first kitchen knives marked with the Arcos brand in 1745.

    Making knives for more than 260 years, our team of almost five hundred employees produces 600 different models of knives with a production average of 70,000 units per day. Our production process is divided between several factories located in the province of Albacete (Spain) with a total factory production area of over 30,000 square meters.

    Because we work with the latest technologies and are constantly updating them to ensure the highest quality of our products, Arcos Hermanos, S.A. has become a Global leader in the development of professional and well as home cutlery.

  • MAC

    MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife is a flawless precision tool.

    MAC produces a large variety of quality knives, and is said to have a knife for any cooking purpose. Every knife is razor sharp with comfortable handle and great balance. Follow links below for a closer look. the market, but not to the point where they are impossible to sharpen. By making the knives with a hardness between 58 and 60 degrees Rockwell C, the knives can be sharpened with the characteristic "MAC edge" . The MAC edge allows straighter and thinner slicing than the traditional European V-shaped edge, and is far more versatile than the single beveled Japanese KATABA edge.

    Ergonomic design of both blade and handle developed since 1964 in close cooperation with the professional people that use the knives. We have a knife for every cooking task, all razor sharp and perfectly balanced

  • Sharpeners

    Steel for knife-sharpening, stones and sharpeners

  • Knives

    The handle of the CHROMA type 301 Knives - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master.

  • Wusthof

    WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Each one of the WÜSTHOF knife series has a different ergonomic handle design which offers a comfortable feeling for all different likings. Wusthof knives are used by many of the world’s finest professional chefs and home cooking enthusiasts. Wusthof is the official partner of the German national team of chefs.

  • Butchers Knives
  • Tamahagane

    Tamahagane Knives are made by the Kataoka factory in Niigata Japan. Choose from 3 of their knife ranges, Bamboo, San and San Tsubame. All three ranges use the same 3 ply material known only to Kataoka. Blocks and sets to compliment the individual knives are also available. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC)

  • Cutting Boards

    We have a catalog of cutting boards. The cutting board is a very valuable product in the gastronomy and hospitality sector. We have several sizes: width, length and height. In addition, complying with current regulations for catering, we offer tables of different colors, so they can be used properly with each of the products.

    Classification of the tables: The red color is for red meats, the blue color for fish and seafood, the yellow color for white meats as birds, green for fruits and vegetables, brown for meats and deli meats, and the white color table is for pastas, cheeses, bread and pastries.

  • Serving Boards
  • SICO

    Sico's main business is the manufacture of professional cutlery: kitchen knives, professional knives, cleavers, spatulas, forks, pocket knives, blades for the food industry.

    Our company currently owns a modern production area of 8000m2, with machines incorporating cutting-edge technology, including laser systems, CNC, and robotics.
    The company currently has 50 professionals on its books who produce 4,000 items a day. We are one of the leading manufacturers of professional knives.

  • Kitchen Scissors

    Kitchen scissors for several uses, so much for professional use and domestic use

  • Bunmei

    ABSOLUTE ML is a German knife. Not Japanese as it appears, however elements of Far East production techniques are under the bonnet. It ’s like in the car business. 67 layers of steel and added carbon provide a stunning cutting edge that remains sharp. ABSOLUTE ML links this high-tech product technology with evocative product design, to produce a knife that do esn’t only give an un believable cutting per-formance, but that also looks great. Solicut Absolute ML Knives Japanese style knives with Damascus steel blades. These very hard knives give outstanding, durable cutting performance, while the complimentary balance between the blade and the slip proof handle makes for excellent precision and comfort during use

  • Nishimura
  • Martinez&Gascon
  • Ham Knives

    In this section he will find knives of ham of the manufacturers 3 claveles, IVO, SanJorge, etc..All of them of thin top, long and thin knives, of flexible leaf and smooth edge. Special to cut ham and other big pieces of meat.

  • Global

    Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1 below, and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge (Fig. 2) - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.

  • Masahiro
  • Chef Knives

    Recommended Essential Chef Knives are a small paring knife, a small cook’s knife, large cook’s knife, bread knife and a carving knife and fork.

  • Knives

    Kasumi knives are a brand that is produced by Sumikama Cutlery located in the knife making capitol of the world, Seki Japan. We currently offer two lines of knives by Kasumi, the Kasumi Damascus Pattern Knives and the Kasumi Titanium Knives.

  • Ceramics Knives

    The ceramic Japanese knives Kasumi and Kyocera are ideal to peel and to cut vegetables, fruits, fished, meats, sausage. The ceramic knives cannot use for short bones, frozen or excessively hard food. The principal advantage of these knives is that it is one of the most hygienic utensils, the ceramics are stainless, do not have pores and therefore, absorb neither smells nor flavors of the food

  • Victorinox

    Victorinox Chef Knives stand out due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements.

  • Yaxell

    Welcome to our great selection of Japanese kitchen knives from Yaxell ! This Japanese brand has been one of the major manufacturers of Japanese knives since its foundation in 1932. Yaxell knives are manufactured in Seki, which is an iconic city in the history of Japanese knife-making. The outstanding quality of these knives has led Yaxell to become a popular brand among professional cooks not only in Japan but around the entire world.

Showing 1 - 21 of 21 items
Showing 1 - 21 of 21 items