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Category : Knives
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Catalog
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Kai Shun Tim Malzer Kamagata - 3-piece knife bag set
Kai Shun Tim Malzer Kamagata -...
265,04 € -11% 297,80 €
Top sellers
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
5,25 € -
Alum matcsticks - The Legends - 20 units
To use after shavig, the alum matchessticks calm razor burns and...
0,60 € -
3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
49,95 € -
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Global GS-29, 5 Inch 12cm Fish Bone Tweezers
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
61,95 € -
Salmon Knife - Ham Knife Honeycomb - 26/30 cms, SanJorge-Sico
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
12,95 € -
3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
22,95 € -
Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3,20 € -
Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
42,50 € -
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Triangle 266610202 Thai Knife 2 Pieces
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
51,00 € -
Knives There are 20 products.
Subcategories
Chef Knives
Recommended Essential Chef Knives are a small paring knife, a small cook’s knife, large cook’s knife, bread knife and a carving knife and fork.
Japanesse Knives
Japanese kitchen knives are the most important tools for oriental cooks. A Japanese knife should be hard, light, and thin at the same time. There are different types of Japanese knives, depending on their function.
Butchers Knives
Sharpeners
Steel for knife-sharpening, stones and sharpeners
Kitchen Scissors
Kitchen scissors for several uses, so much for professional use and domestic use
Steak Knives
Kasumi Titanium Chef knife, 13 cm. - Ref.:KTB-22013
(1)Blue Titanium Kasumi Chef Knife, 13 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
107,05 €AvailableKasumi Hammer Chef Knife 24 cm
Chef Knife Hammer KASUMI Japan, professional japanese knives Kasumi with heart of the blade in V-GOLD No. 10 Stainless Steel High Carbon - Hardness on the edge HRC 59/60 - Outside are made of 401 stainless steel Hammered KASUMI H.M. Hammer Design which creates a non-stick effect - Blade lenght 9.5".
293,85 €Only online saleKasumi Damascus Chef Knife, 24cms, KD-88024
Japanese Chef's knife, Kasumi Damascus 24-cm blade length. Used for cutting meat, fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-88024
278,80 €Out of stockKAI TDM-1723 SHUN PREMIER Chef Knife 15 cm
Kai TDM-1723 Shun Premier Chef Knife 15 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
209,00 €Shipped in 4 - 5 DaysWusthof 4060 Gourmet Paring Knife 10 cms
Wusthof 4060/10 Gourmet ParingKnife 10 cms. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
29,00 €In Stock3 Claveles 1562 Chef Knife 15 cm 6"
(1)3 Claveles 1562 Chef's knife 15 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
22,95 €Immediate shipment3 Claveles 1565 Santoku Knife 17 cm
(1)3 Claveles 1565 Santoku Knife 17 cm Forge Series, Knife used for the preparation of meat, fish and vegetables. Their alveoli facilitate the cutting of the food avoiding also that they adhere to the blade.
24,95 €AvailableKAI Shun DM-0723 Chef Knife 15 cm 7"
The Kai Shun Damascus Chef Knife has a 15 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
189,00 €AvailableKAI 6721Y Wasabi Black Yanagiba Knife, 21 cm
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
52,95 €AvailableMasahiro M-14901 Paring Knife 3.5"
Paring knife Masahiro M-14901 with 3.5" blade is used for peel and chop fruits and vegetables.
113,95 €In StockMasahiro M-14902 Utility Knife 12 cms
Masariho M-14902 Utility Knife 12 cms, is a kitchen knife used for cutting vegetables, meat.
124,62 €In StockMasahiro M-14904 Utility Knife 15 cms
Masariho M-14904 Utility Knife 15 cms, is a kitchen knife used for cutting vegetables, meat.
134,75 €In StockKAI Shun DM-0701 Utility Knife, 15 cm 6"
(2)KAI SHUN DM-0701 Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
129,00 €Shipped in 4 - 5 DaysKAI Shun DM-0722 Tomato Knife 15 cm 6"
KAI Shun DM-0722 Utility Serrated Tomato Knife, 15 cm 6" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables.All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood.
159,00 €Shipped in 4 - 5 Days3 Claveles 1563 Chef Knife 20 cm 8"
3 Claveles 1563 Chef's knife 20 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
26,95 €Immediate shipment3 Claveles 1564 Chef Knife 25 cm 10"
3 Claveles 1564 Chef's knife 25 10" cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
28,95 €Immediate shipmentKAI TDM-1701 SHUN PREMIER Utility Knife 16.5 cm
(2)Kai TDM-1701 Shun Premier Utility Knife 16.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
165,00 €Shipped in 4 - 5 DaysKAI 6715Y Wasabi Black Yanagiba Knife, 15 cm
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
51,50 €AvailableKAI Shun White DM-0701W Utility Knife, 15 cm 6"
(1)Kai Shun White DM-0701W Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
139,00 €Shipped in 4 - 5 Days
