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Catalog
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Explore a carefully curated selection of high-quality knives and pocket tools, designed for professionals, collectors, and outdoor enthusiasts. We offer top brands from around the world, combining style, precision, and long-lasting durability.
Whether you're looking for a tactical knife, kitchen blade, hunting knife, or handcrafted folder, you’...
Explore a carefully curated selection of high-quality knives and pocket tools, designed for professionals, collectors, and outdoor enthusiasts. We offer top brands from around the world, combining style, precision, and long-lasting durability.
Whether you're looking for a tactical knife, kitchen blade, hunting knife, or handcrafted folder, you’ll find reliable tools made with premium materials and excellent craftsmanship.
A passion for sharp edges — where tradition meets innovation.
Subcategories
Buy professional kitchen knives online for chefs. Browse our selection of high-quality professional chef knives at the best prices on the market. In our catalog, you'll find authentic chef knives designed to meet the highest standards of culinary performance. We offer a wide variety of professional kitchen knives that will help you prepare the finest dishes with ease and precision.
In this section, you’ll find the best types of professional kitchen knives for all kinds of tasks — from ham knives, chef’s knives, and Santoku knives, to filleting knives, paring knives, boning knives, and even vegetable knives — all at unbeatable online prices.
We offer a wide selection of top-quality kitchen knives from the best national and international brands in the cutlery industry, including Wüsthof, Victorinox, Kai, 3 Claveles, Kasumi, Global, and more.
Japanese knives represent the perfect balance between artisanal tradition, extreme precision, and elegant functionality. With centuries of history behind their craftsmanship, each knife is a masterpiece designed for clean, accurate cuts — elevating both professional and home cooking experiences.
In this section, you'll find a carefully curated selection of high-end Japanese knives, forged with premium-quality steel and blades that retain their sharpness for longer. Some of the most iconic models include:
Santoku – versatile, perfect for meat, fish, and vegetables
Gyuto – the Japanese equivalent of a Western chef’s knife
Nakiri – ideal for precise vegetable cutting
Yanagiba – long and thin blade, perfect for sushi and sashimi
Petty – small and agile, great for precision work
Many of these knives are handmade by master craftsmen, featuring traditional wooden handles and designs that combine aesthetic beauty with professional functionality.
Whether you're a chef, a culinary enthusiast, or a collector, a Japanese knife is an investment in quality, durability, and unmatched performance.
Knife Sharpeners: Honing Rods, Sharpening Stones, and Domestic Sharpeners
Keep your knives in perfect condition with our selection of knife sharpeners, designed to provide you with an efficient and professional sharpening experience at home. Whether you prefer the traditional method with sharpening stones or a quicker and more practical option like domestic electric sharpeners, we have what you need.
Honing Rods: Ideal for maintaining the edge of your knives between sharpenings, honing rods are essential tools for both professional and home kitchens. Made from steel or ceramic, they offer a quick and easy way to realign the edge without removing material from the blade.
Sharpening Stones: If you're looking for a deeper and more precise sharpening, sharpening stones are the perfect option. Available in different grits, they allow for gradual sharpening, achieving a perfect edge for all types of knives, from the simplest to high-end Japanese knives.
Electric and Manual Sharpeners: For those looking for convenience and speed, electric sharpeners offer automatic and precise sharpening in minutes. On the other hand, manual sharpeners give you more control over the process, ensuring a perfect edge for any type of knife.
Our knife sharpeners are made from durable materials like stainless steel and ceramic, ensuring efficient and safe sharpening. Whether you need to sharpen kitchen knives, Japanese knives, chef knives, or bread knives, you’ll find the right tool to keep your knives in optimal condition.
Kitchen scissors for several uses, so much for professional use and domestic use
Make every bite count! Our steak table knives are designed for true meat lovers. With a razor-sharp edge and elegant design, they turn any meal into a gourmet experience. Perfect for juicy cuts like ribeye, sirloin, or tenderloin, they ensure a clean, effortless, and precise cut every time. Add a touch of sophistication to your table and impress your guests with knives that combine quality, comfort, and style.
Blue Titanium Kasumi Chef Knife, 13 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
Chef Knife Hammer KASUMI Japan, professional japanese knives Kasumi with heart of the blade in V-GOLD No. 10 Stainless Steel High Carbon - Hardness on the edge HRC 59/60 - Outside are made of 401 stainless steel Hammered KASUMI H.M. Hammer Design which creates a non-stick effect - Blade lenght 9.5".
Japanese Chef's knife, Kasumi Damascus 24-cm blade length. Used for cutting meat, fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-88024
Kai TDM-1723 Shun Premier Chef Knife 15 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Wusthof 4060/10 Gourmet ParingKnife 10 cms. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
3 Claveles 1562 Chef's knife 15 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1565 Santoku Knife 17 cm Forge Series, Knife used for the preparation of meat, fish and vegetables. Their alveoli facilitate the cutting of the food avoiding also that they adhere to the blade.
The Kai Shun Damascus Chef Knife has a 15 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Paring knife Masahiro M-14901 with 3.5" blade is used for peel and chop fruits and vegetables.
Masariho M-14902 Utility Knife 12 cms, is a kitchen knife used for cutting vegetables, meat.
Masariho M-14904 Utility Knife 15 cms, is a kitchen knife used for cutting vegetables, meat.
KAI SHUN DM-0701 Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun DM-0722 Utility Serrated Tomato Knife, 15 cm 6" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables.All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood.
3 Claveles 1563 Chef's knife 20 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1564 Chef's knife 25 10" cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
Kai TDM-1701 Shun Premier Utility Knife 16.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Kai Shun White DM-0701W Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.