Spanish Salamandra kitchen knives, made of 1.4116 steel and ziricote or Nitrogen aceto handle and carved G10 handle
Salamandra chef's knife Kocina series made in Albacete with 185 mm blade and HDM-300 handle with a unique finish that improves grip, NITROGEN steel blade.
Salamandra Kocina peeler made in Spain with an 11 cm NITOGEN steel blade, with a faceted HDM-300 handle to improve grip, ideal for peeling fruits and vegetables.
Salamandra Santoku knife from the Kocina series made in Albacete (Spain) with a 20 cm blade, which makes it an exception in the Santoku family. Manufactured with NITOGEN steel, with a faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Salamandra chef's knife from the Kocina series with a 215 mm blade made in Albacete with NITOGEN steel, and faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Salamandra chef's knife Kiritsuke type from the Kocina series manufactured in Albacete with a 21 cm blade and HDM-300 handle with a faceted finish.