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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Kai VG-0007 Shun Pro Sho Usuba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.