Martínez and Gascón kitchen knives are renowned for their exceptional quality, precision, and durability. Founded over 70 years ago, this Spanish family business combines traditional craftsmanship with advanced technology in the manufacture of its products.

Key Features:

• High-Quality Materials: They use Molibdenum Vanadium steel, known for its strength and edge retention.

• Ergonomic Design: Their handles, made of materials like white or black POM and olive wood, provide comfort and safety during use.

• Variety of Models: They offer different series and types of knives, such as chef’s knives, paring knives, bread knives, and santoku knives, adapting to various culinary needs.

The combination of tradition, innovation, and commitment to quality has made Martínez and Gascón a trusted brand in professional cutlery.