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3 Claveles 1684 Professional Roll...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
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3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Essential Tools for Protecting Your Knives and Preparing Food Safely
A quality cutting board is just as important as a quality knife. In our shop, we offer a carefully selected range of wooden and polyethylene cutting boards, designed to protect your blades, maintain hygiene, and elevate your cooking experi...
Essential Tools for Protecting Your Knives and Preparing Food Safely
A quality cutting board is just as important as a quality knife. In our shop, we offer a carefully selected range of wooden and polyethylene cutting boards, designed to protect your blades, maintain hygiene, and elevate your cooking experience.
Our wooden boards are crafted from premium hardwoods like walnut, maple, or acacia. These materials are naturally durable and gentle on your knife’s edge, helping preserve its sharpness over time.
Classification of the tables: The red color is for red meats, the blue color for fish and seafood, the yellow color for white meats as birds, green for fruits and vegetables, brown for meats and deli meats, and the white color table is for pastas, cheeses, bread and pastries.
3 Claveles 04665 Cutting board made of BAMBOO wood, ideal for chopping and cutting food, measures 33 x 23 x 2 cm.
3 Claveles 04666 Cutting board made of BAMBOO wood, ideal for chopping and cutting food, measures 40 x 30 x 2 cm.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Durplastic - PE-500 sanitary polyethylene cutting board, 50x30x2 cm Brown. Cutting board for delicatessens or butcher shops. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene.
Durplastic Cutting Board made of sanitary polyethylene PE - HD, in accordance with sanitary regulations. Available in various sizes and colors, see the detail for more information.
Wusthof 7297g Cutting board green 26x17x0.2, designed and functional chopping boards made from thermoplastic polyurethane (TPU). The high level of flexibility offered by this special material acts like a buffer, protecting delicate knife blades. The knives therefore stay sharp for longer.
Wusthof 7297 Cutting board Black 26x17x0.2, designed and functional chopping boards made from thermoplastic polyurethane (TPU). The high level of flexibility offered by this special material acts like a buffer, protecting delicate knife blades. The knives therefore stay sharp for longer.
Wusthof 7297r Cutting board Red 26x17x0.2, designed and functional chopping boards made from thermoplastic polyurethane (TPU). The high level of flexibility offered by this special material acts like a buffer, protecting delicate knife blades. The knives therefore stay sharp for longer.
Wüsthof solid beech table. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it
Wüsthof solid beech table. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it
Wüsthof heat treated beech wood board. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it and more durable thanks to its heat treatment. Thanks to its thermo treatments, the wood is more durable and hygienic. Wood is heated to 180 ºC in the absence of oxygen, changing its cellular structure, which confers greater...
Wüsthof heat treated beech wood board with stainless steel base. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it and more durable thanks to its heat treatment. Thanks to its heat treatments, the wood is more durable and hygienic. Wood is heated to 180 ºC in the absence of oxygen, changing its cellular structure, which...
Wüsthof heat treated beech wood board with stainless steel base. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it and more durable thanks to its heat treatment and its stainless steel base. Thanks to its heat treatments, the wood is more durable and hygienic. Wood is heated to 180 ºC in the absence of oxygen, changing...
Wüsthof heat treated beech wood board with stainless steel base. Sustainable hygienic and natural, it does not kill the knife edge when cutting on it and more durable thanks to its heat treatment and its stainless steel base. Thanks to its heat treatments, the wood is more durable and hygienic. Wood is heated to 180 ºC in the absence of oxygen, changing...
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.
Cutting board for fishmongers, delicatessen or butchers. Manufactured according to CE and BGA food standards. Made of sanitary polyethylene PE-HD.