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  Kai

  KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products.

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  3 Claveles

  3 claveles knives are of very high quality, all range is made in stainless steel of high content in carbon and molybdenum vanadium, that guarantee a perfect cut of great duration. The handles of 3 claveles knives are designed of ergonomic form to adapt the hand comfortably and thus make easiest and safe the work.

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  Arcos

  Arcos Kinves is the leading Spanish kitchen knife manufacturer with multinational scope, and one of the oldest cutlery manufacturers in the world. Juan de Arcos started hand-crafting the first kitchen knives marked with the Arcos brand in 1745.

  Making knives for more than 260 years, our team of almost five hundred employees produces 600 different models of knives with a production average of 70,000 units per day. Our production process is divided between several factories located in the province of Albacete (Spain) with a total factory production area of over 30,000 square meters.

  Because we work with the latest technologies and are constantly updating them to ensure the highest quality of our products, Arcos Hermanos, S.A. has become a Global leader in the development of professional and well as home cutlery.

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  Wusthof

  WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Each one of the WÜSTHOF knife series has a different ergonomic handle design which offers a comfortable feeling for all different likings. Wusthof knives are used by many of the world’s finest professional chefs and home cooking enthusiasts. Wusthof is the official partner of the German national team of chefs.

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  Tamahagane

  Tamahagane Knives are made by the Kataoka factory in Niigata JaTamahagane knives are some of the best oriental knives on the market. Their high-carbon steel is laminated, hand-folded, and layered. The blade is made of 3 layers, with a VG5 steel cutting edge and outer protective layers of SUS410 steel, producing an extremely strong blade. The handle, handmade, is solid, designed to be comfortable, functional, and durable. Tamahagane knives are traditionally more expensive but of excellent quality and last a lifetime. The comforted wood and resin handle are inseparable and resilient.pan. Choose from 3 of their knife ranges, Bamboo, San and San Tsubame. All three ranges use the same 3 ply material known only to Kataoka. Blocks and sets to compliment the individual knives are also available. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC)

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  Salamandra Kocina

  Spanish Salamandra kitchen knives, made of 1.4116 steel and ziricote or Nitrogen aceto handle and carved G10 handle

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  Global

  Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1 below, and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge (Fig. 2) - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.

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  SICO

  Sico's main business is the manufacture of professional cutlery: kitchen knives, professional knives, cleavers, spatulas, forks, pocket knives, blades for the food industry.

  Our company currently owns a modern production area of 8000m2, with machines incorporating cutting-edge technology, including laser systems, CNC, and robotics.
  The company currently has 50 professionals on its books who produce 4,000 items a day. We are one of the leading manufacturers of professional knives.

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  Bunmei

  Bunmei knives are a well-known Japanese brand, especially among professional chefs seeking quality and tradition. If you're interested in the world of Japanese cuisine or simply looking for a high-end knife, this brand is a very appealing option.

  Key features of Bunmei knives:

  • Traditional Japanese style: Bunmei knives follow Japanese aesthetics and functionality, with typical wooden handles (usually magnolia) and sharp stainless steel or high-carbon blades.

  • Single-bevel edge: Many of their models, especially those designed for sushi or sashimi, are sharpened on one side, allowing for very precise cuts.

  • Crafted manufacturing: Although mass-produced, they maintain high manufacturing quality, making them highly valued in professional kitchens.

  • Lightness and balance: Unlike heavier Western knives, Bunmei knives are lighter, allowing for more delicate and controlled work.

  • Professional use: Popular among chefs specializing in Asian cuisine, though also used by cooks who simply want a reliable and sharp knife.

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  Masahiro

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  ABSOLUTE ML DAMASCUS...

  ABSOLUTE ML is a German knife. Not Japanese as it appears, however elements of Far East production techniques are under the bonnet. It ’s like in the car business. 67 layers of steel and added carbon provide a stunning cutting edge that remains sharp. ABSOLUTE ML links this high-tech product technology with evocative product design, to produce a knife that do esn’t only give an un believable cutting per-formance, but that also looks great. Solicut Absolute ML Knives Japanese style knives with Damascus steel blades. These very hard knives give outstanding, durable cutting performance, while the complimentary balance between the blade and the slip proof handle makes for excellent precision and comfort during use

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  Martinez&Gascon

  Martínez and Gascón kitchen knives are renowned for their exceptional quality, precision, and durability. Founded over 70 years ago, this Spanish family business combines traditional craftsmanship with advanced technology in the manufacture of its products.

  Key Features:

  • High-Quality Materials: They use Molibdenum Vanadium steel, known for its strength and edge retention.

  • Ergonomic Design: Their handles, made of materials like white or black POM and olive wood, provide comfort and safety during use.

  • Variety of Models: They offer different series and types of knives, such as chef’s knives, paring knives, bread knives, and santoku knives, adapting to various culinary needs.

  The combination of tradition, innovation, and commitment to quality has made Martínez and Gascón a trusted brand in professional cutlery.

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  Knives

  Kasumi knives are a brand that is produced by Sumikama Cutlery located in the knife making capitol of the world, Seki Japan. We currently offer two lines of knives by Kasumi, the Kasumi Damascus Pattern Knives and the Kasumi Titanium Knives.

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  Victorinox

  Victorinox Chef Knives stand ou

  Victorinox kitchen knives make cooking tasks easier and provide greater comfort. They are available in a variety of shapes and styles, including steel and ceramic. Therefore, you will always have the right blade at hand to get the job done. Victorinox knives feature ergonomic handles to ensure a comfortable cut.

  Key Features:

  • High-Quality Materials: Made from stainless steel with excellent edge retention and easy sharpening.

  • Ergonomic Design: Their handles, made from materials like white or black POM and maple wood, provide comfort and safety during use.

  • Variety of Models: They offer different series and types of knives, including chef’s knives, paring knives, bread knives, and Santoku knives, catering to various culinary needs.

  Victorinox knives are known for their high quality, durable materials, and ergonomic design, having been carefully developed for their purpose. Thanks to their wide range of products, every professional will find the right knife for their specific needs.

  t due to their high-quality, durable materials and ergonomic design, as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements.

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  Miyabi

  Miyabi kitchen knives created in the Japanese tradition of samurai swords. They are knives designed with great elegance and beauty. They are characterized by their perfect balance and ergonomic handle. They are made in Seki, Japan.

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  Zwilling

  Zwilling: High-Quality Knives for Professionals and Cooking Enthusiasts

  Zwilling is one of the most prestigious knife brands in the world, known for its excellence in design, durability, and performance. Founded in 1731 in Germany, the brand has been producing high-quality knives for over 290 years, earning the trust of professional chefs and cooking enthusiasts worldwide.

  Zwilling knives are made from premium materials, such as Friodur stainless steel, which undergoes a special hardening process to ensure greater resistance to corrosion and a longer lifespan. Each knife undergoes strict quality control to guarantee exceptional sharpness and precision in every cut.

  The Zwilling knife collection includes a wide variety, from chef knives and universal kitchen knives to specialized knives like bread or filleting knives. With an ergonomic design that enhances comfort and control, every Zwilling piece is crafted to deliver superior performance in both professional and home kitchens.

  With a blend of tradition, innovation, and quality craftsmanship, Zwilling continues to be a benchmark in the world of knives, providing reliable, high-performance tools for those who seek the best in their kitchen.

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  Kyocera

  The material of which there are done the ceramic knives Kyocera contains a high percentage of oxide of circonio. The result is a material which hardness only is overcome by that of the diamond.The major benefit of the knives of ceramics Kasumi, it is a wear slower than the stainless steel. It remains the knife sharpened during more time.

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  Tramontina

  Tramontina is a Brazilian company with over 100 years of experience, globally recognized for the quality of its products for the home, kitchen, garden, and professional use. When it comes to knives, it is one of the brand’s most iconic product lines, known for its functional design, excellent sharpness, durability, and wide variety of styles.

  Stainless Steel Blade:
  Most Tramontina knives are made of tempered stainless steel, which ensures excellent resistance to corrosion, long-lasting sharpness, and easy sharpening.

  Double-Tempered Steel (in professional lines):
  Some lines feature blades with special heat treatment processes (such as tempering and quenching), which provide greater hardness and enhanced wear resistance.