KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1105 Kinju Yanagiba Knife 21 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1106 Kinju Yanagiba Knife 24 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-5077 Kinju Yanagiba Knife 21 cm Left Handed ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 10.5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 15 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 16,5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 18 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.