Kinju & Hekiju There are 8 products.
KAI AK-1104 Kinju Yanagiba Knife 18 cm
KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
64,95 €In StockKAI AK-1105 Kinju Yanagiba Knife 21 cm
KAI AK-1105 Kinju Yanagiba Knife 21 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
77,50 €In StockKAI AK-1106 Kinju Yanagiba Knife 24 cm
(1)The KAI Kinju AK-1106 is a 24 cm Japanese Yanagiba knife, made in Japan and designed for long, precise, and clean cuts on fresh fish. It is the perfect tool for preparing sushi, sashimi, and other Japanese cuisine dishes where cutting precision is essential. Its 24 cm blade provides excellent control and allows you to create thin, even slices in a single...
87,50 €In StockKAI AK-5077 Kinju Yanagiba Knife 21 cm Left Handed
(1)The KAI Kinju AK-5077 is a 21 cm Japanese Yanagiba knife for left-handed users, made in Japan to deliver long, precise, and clean cuts on fresh fish. It is the ideal choice for preparing sushi, sashimi, and other Japanese cuisine specialties where cutting precision is essential. The KAI Kinju series is renowned for its outstanding craftsmanship and its...
49,95 €In StockKAI AK-1100 Seki Magoroku Kinju Deba Knife 10,5 cm
KAI AK-1100 Seki Magoroki Kinju Deba 10.5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
64,95 €In StockKAI AK-1101 Seki Magoroku Kinju Deba Knife 15 cm
KAI AK-1100 Seki Magoroki Kinju Deba 15 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
82,50 €In StockKAI AK-1102 Seki Magoroku Kinju Deba Knife 16,5 cm
KAI AK-1100 Seki Magoroki Kinju Deba 16,5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
92,50 €In StockKAI AK-1103 Seki Magoroku Kinju Deba Knife 18 cm
KAI AK-1100 Seki Magoroki Kinju Deba 18 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
97,50 €In Stock
