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Category : Kinju & Hekiju
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KAI 67S-300 Wasabi Black 3-Knives set...
To use after shavig, the alum matchessticks calm razor burns and...
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KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1105 Kinju Yanagiba Knife 21 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1106 Kinju Yanagiba Knife 24 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-5077 Kinju Yanagiba Knife 21 cm Left Handed ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.