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Category : Kinju & Hekiju
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Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone...
34,67 € -11% 38,95 €
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
3,65 € -
Alum matcsticks - The Legends - 20 units
To use after shavig, the alum matchessticks calm razor burns and...
0,60 € -
3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
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Global GS-29, 5 Inch 12cm Fish Bone Tweezers
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
53,03 € -
Salmon Knife - Ham Knife Honeycomb - 26/30 cms, SanJorge-Sico
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
11,95 € -
3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
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Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3,20 € -
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Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
34,67 € -
Triangle 266610202 Thai Knife 2 Pieces
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
51,00 €
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Kinju & Hekiju There are 8 products.
KAI AK-1104 Kinju Yanagiba Knife 18 cm
KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
49,95 €In StockKAI AK-1105 Kinju Yanagiba Knife 21 cm
KAI AK-1105 Kinju Yanagiba Knife 21 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
59,95 €In StockKAI AK-1106 Kinju Yanagiba Knife 24 cm
(1)KAI AK-1106 Kinju Yanagiba Knife 24 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
69,95 €In StockKAI AK-5077 Kinju Yanagiba Knife 21 cm Left Handed
(1)KAI AK-5077 Kinju Yanagiba Knife 21 cm Left Handed ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
39,95 €In StockKAI AK-1100 Seki Magoroku Kinju Deba Knife 10,5 cm
KAI AK-1100 Seki Magoroki Kinju Deba 10.5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
49,95 €In StockKAI AK-1101 Seki Magoroku Kinju Deba Knife 15 cm
KAI AK-1100 Seki Magoroki Kinju Deba 15 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
65,95 €In StockKAI AK-1102 Seki Magoroku Kinju Deba Knife 16,5 cm
KAI AK-1100 Seki Magoroki Kinju Deba 16,5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
74,95 €In StockKAI AK-1103 Seki Magoroku Kinju Deba Knife 18 cm
KAI AK-1100 Seki Magoroki Kinju Deba 18 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
78,95 €In Stock
