Japanese Nakiri Knives | Precision Vegetable Cutting - Abeleda 2016 S.L
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Nakiri Knives

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Nakiri Knives

Nakiri Knife – Japanese Precision for Vegetables

The Nakiri knife is a traditional Japanese-style vegetable knife designed for effortless, clean cuts. With its straight, double-beveled blade, it’s ideal for chopping, slicing, and dicing all kinds of vegetables with precision and speed.

Key Features:

  • Blade shape: Flat edge with a squared-o...

Nakiri Knife – Japanese Precision for Vegetables

The Nakiri knife is a traditional Japanese-style vegetable knife designed for effortless, clean cuts. With its straight, double-beveled blade, it’s ideal for chopping, slicing, and dicing all kinds of vegetables with precision and speed.

Key Features:

  • Blade shape: Flat edge with a squared-off tip, perfect for straight up-and-down chopping motions—no rocking required.

  • Typical length: Between 6.5" and 7" (16–18 cm).

  • Double bevel edge: Suitable for both right- and left-handed users, providing clean and symmetrical cuts.

  • Thin and lightweight: Reduces resistance, making it easy to cut thin slices or delicate julienne strips.

  • Common materials:

    • High-carbon stainless steel or traditional carbon steel (sharper but requires more maintenance).

    • Many models also feature Damascus steel for beauty and durability.

Ideal Uses:

  • Chopping and slicing all types of vegetables and fruits.

  • Perfect for precision work like shredding cabbage, julienning carrots, or slicing eggplant.

  • Not recommended for cutting bones, frozen foods, or hard-skinned produce.

Why Choose a Nakiri?

  • Ultra-sharp edge protects the integrity of your vegetables.

  • Cuts cleanly without crushing or tearing delicate produce.

  • Loved by both professional chefs and home cooks seeking a dedicated vegetable knife or interested in Japanese culinary tools.

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Nakiri Knives There are 10 products.

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