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Nakiri Knife – Japanese Precision for Vegetables
The Nakiri knife is a traditional Japanese-style vegetable knife designed for effortless, clean cuts. With its straight, double-beveled blade, it’s ideal for chopping, slicing, and dicing all kinds of vegetables with precision and speed.
Key Features:
Blade shape: Flat edge with a squared-o...
Nakiri Knife – Japanese Precision for Vegetables
The Nakiri knife is a traditional Japanese-style vegetable knife designed for effortless, clean cuts. With its straight, double-beveled blade, it’s ideal for chopping, slicing, and dicing all kinds of vegetables with precision and speed.
Key Features:
Blade shape: Flat edge with a squared-off tip, perfect for straight up-and-down chopping motions—no rocking required.
Typical length: Between 6.5" and 7" (16–18 cm).
Double bevel edge: Suitable for both right- and left-handed users, providing clean and symmetrical cuts.
Thin and lightweight: Reduces resistance, making it easy to cut thin slices or delicate julienne strips.
Common materials:
High-carbon stainless steel or traditional carbon steel (sharper but requires more maintenance).
Many models also feature Damascus steel for beauty and durability.
Ideal Uses:
Chopping and slicing all types of vegetables and fruits.
Perfect for precision work like shredding cabbage, julienning carrots, or slicing eggplant.
Not recommended for cutting bones, frozen foods, or hard-skinned produce.
Why Choose a Nakiri?
Ultra-sharp edge protects the integrity of your vegetables.
Cuts cleanly without crushing or tearing delicate produce.
Loved by both professional chefs and home cooks seeking a dedicated vegetable knife or interested in Japanese culinary tools.
Nakiri Knives There are 10 products.
KAI 6716N Wasabi Black Nakiri Knife, 16.5 cm
(1)KAI 6716N Wasabi Black Nakiri Knife, 16.5 cm, Handle 12,6 cm, polished stainless steel. Special knife for cutting vegetables. The handle of Kai knives Wasabi series is formed by bamboo powder.
54,95 €AvailableKai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
92,50 €In StockKasumi Tora KT-36847 Japanese Nakiri Knife 160 mm
Kasumi Tora KT-36847 Japanese Nakiri Knife 160 mm is a new generation Japanese knife from Kasumi that combines performance at a low price. knife is ideal for jobs on Meats and vegetables. Magnolia Handle
71,95 €In StockKAI TDM-1742 SHUN PREMIER Nakiri Knife 14 cm
(2)Kai TDM-1742 Shun Premier Tim Mälzer Nakiri Knife 14 cm used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
229,00 €Shipped in 1 - 2 DaysKAI SHUN DM-0728 Nakiri Knife 16.5 cm
The Kai Shun Damascus nakiri Knife DM-0728 has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
219,00 €Shipped in 4 - 5 DaysKai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cm
Kai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables.
255,00 €In StockGlobal G-56 Nakiri knife, hollow edge, 18 cm
Global G-56 Nakiri knife, hollow edge, 18 cm, is used for fine slicing meats and vegetables. The advantage is in the fluted edge. The air pockets created between the blade and food - stops vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade.
120,23 €Out of stockGlobal G-5 Vegetable Chopper, 18 cm 7"
(1)The Global G-5 Vegetable Knife is useful for the fine slicing of vegetables in the oriental style.This knife's broad blade width makes it suitable for cutting big vegetables. The heel of the knife is square-shaped and convenient to removing stalks and eyes from vegetables.
113,95 €AvailableTamahagane Tsubame Nakiri Knife 175 mm
Tamahagane San Tsubame Micarta Hammered Nakiri Knife 17,5 cm - 7 inch. Mince, slice, and dice vegetables for stir-fry, salads, soups, and more. Exclusive handle made of black Micarta; blade features a mirror polished edge.
159,50 €Out of stock
