KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifesty...
KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products.
Kai There are 90 products.
Subcategories
Kai Wasabi Black
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens
Kai Seki Magoroku RedWood
The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.
Seki Magoroku Shoso
KAI Seki Magoroku...
The KAI Seki Magoroku Composite series is an innovative series and consists of 8 blade shapes with double side polished blades. The finished blade is made from the combination of two steels, creating a contrast between the mirror-polished blade and the satined opposite site. Thesatined outer material is made from SUS420J2 steel and the mirror-polished core of the blade from VG MAX steel with a hardness of 61 HRC. The combination of these materials guarantees the long-lasting performance and a high corrosion resistance of the blades. The production process is based on a new technology in the aircraft construction sector. It guarantees an extreme precision and a high resistance. The two steel grades are jointed through a particular copper brazing procedure. The subtle copper line reimaining between the steel grades adds an additional touch.
KAI SHUN Classic
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none
KAI SHUN Premier Tim...
Shun Classic White
Several of the Kai knives are forged from Damascus steel. This technique, originating in the Middle East and with an ancient tradition, provides knives with an extraordinary cut and a characteristic relief on their blades of great beauty. This type of forging requires a partly artisanal process, so it can be said that each Damascus Kai knife is unique.
The Shun Classic and Shun Premier series are those that present this type of forging - with the exception of their ham or flexible knives
Kai Shun Pro Sho
The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece. Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.
Kinju & Hekiju
Unique technologies are applied in producing the blade of the Seki Magoroku Kinju and Hekiju knife series, making it possible to create the demanding, pointed cutting edges of traditional Japanese kitchen knives. They are ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.
Accessories KAI
Fine Kai kitchen accessories, in line with the character of the Japanese company. Kai offers the ideal complement to selected kitchen tools and accessories suitable for home and travel. Kai accessories give functionality and elegance to your kitchen.
Magoroku Kaname
New Kaname series from the Premium Seki Magoroku range. Magoroku Kaname knives are made with 3 layers of steel, the overlapping of the blade and the handle are inspired by the classic samurai swords. All the knives in the series have a Kiritsuke-type blade. Made of VGXeos steel with a hardness of (60-62) (±1) HRC.
Shun Nagare Black
KAI's popular premium series of knives Shun Nagare, characterized by high quality materials, elegance and ergonomics is redesigned in the new Shun Nagare Black Series. KAI's Shun Nagare series offers premium knives with unique designs and ergonomic pakka wood handles. The new Shun Nagare Black Series features mottled black handles and polished blades with an intricate radial pattern, which are not only elegant, but also exceptionally sharp. The handles feature pakka wood scales treated to resist moisture and wear, with a forged tang for stability. The dual-core blades, forged using an innovative process, combine VG 2 and VG 10 steels for a hardness of 61 HRC, ensuring a long-lasting edge and high sharpness.
Kai DH3016 Select 100 Fish Scaler
(1)KAI DH-6006 Fish Scaler Kai-Select 100, a one-piece stainless steel flaker, manufactured in Japan.
12,95 €In StockKAI SHUN DM-0714 Paring Knife 9 cm 4"
KAI SHUN DM-0714 Paring Knife - 4" blade with a 10.4 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
109,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0700 Paring Knife 85 mm 4"
(1)The Kai Shun Damascus Paring Knife DM-0700 has a 3.4”/8.5 cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
109,95 €Shipped in 4 - 5 DaysKAI SHUN DM-0716 Utility Knife 10 cm
(2)KAI SHUN DM-0716 Utility Knife 10 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
119,00 €Shipped in 4 - 5 DaysKAI Shun DM-0723 Chef Knife 15 cm 7"
The Kai Shun Damascus Chef Knife has a 15 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
189,00 €AvailableKAI Shun DM-0706 Chef Knife 20 cm
(1)The Kai Shun Damascus KAI Shun DM-0706 Chef Knife 20 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
225,00 €Immediate shipmentKAI Shun DM-0707 Chef Knife 25 cm
KAI Shun DM-0707 Chef Knife has a 25 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
229,00 €Immediate shipmentKai 6710P Wasabi Black Japanese Vegetable Knife 10 cm
The Kai Wasabi Black 6710P is a precision Japanese knife designed for delicate kitchen tasks such as peeling, slicing, and preparing fruits, vegetables, and small ingredients with complete control. It belongs to the Wasabi Black series, renowned for offering functional, durable Japanese knives with excellent value for money, making them ideal for both...
47,50 €AvailableKai 6715U Wasabi Black Japanese Utility Knife 15 cm
The Kai Wasabi Black 6715U is a 15 cm Japanese utility knife ideal for cutting vegetables, fruits, meat, and fish. Made in Japan, it offers precision, lightweight handling, and excellent value within the Wasabi Black series.
49,95 €AvailableKai 6715C Wasabi Black Chef Knife, 15 cm
The Kai Wasabi Black 6715C is a 15 cm Japanese utility knife ideal for cutting, peeling, and preparing food with precision. Made in Japan, it stands out for its versatility, balance, and excellent quality within the Wasabi Black series.
52,50 €AvailableKAI 6720C Wasabi Black Chef Knife, 20 cm
The Kai Wasabi Black 6720C is a 20 cm Japanese chef knife ideal for cutting, chopping, and preparing all types of food. Made in Japan, it stands out for its precision, balance, and excellent value for money within the Wasabi Black series.
59,95 €AvailableKAI 6716S Wasabi Black Santoku Knife, 16.5 cm
(1)The Kai Wasabi Black Santoku 16 cm is one of the most popular Japanese kitchen knives among home cooks and professionals alike. Manufactured by the renowned Japanese brand Kai, it combines precision, comfort, and durability for everyday kitchen use. Its Japanese stainless steel blade delivers clean and efficient cuts when preparing vegetables, meat,...
54,95 €AvailableKAI 6716N Wasabi Black Nakiri Knife, 16.5 cm
(1)Kai Wasabi Black Nakiri 16.5 cm – The Japanese Vegetable Knife The Kai Wasabi Black Nakiri 16.5 cm (6716N) is a traditional Japanese vegetable knife designed for precise and efficient vegetable preparation. Its straight-edge blade allows clean cuts while reducing damage to delicate ingredients. Made in Japan, it features a high-quality stainless steel...
54,95 €AvailableKAI 6721Y Wasabi Black Yanagiba Knife, 21 cm
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
52,95 €AvailableKAI 6724Y Wasabi Black Yanagiba Knife, 24 cm
(2)The Kai Wasabi Black Yanagiba 6724Y (24 cm) is a professional Japanese knife designed for sushi and sashimi preparation. Made in Japan by Kai Europe, it features a long 240 mm Daido 1K6 stainless steel blade with a traditional single bevel edge for ultra-precise slicing of raw fish. Lightweight, sharp, and perfectly balanced, it is ideal for professional...
54,95 €AvailableKAI TDM-1700 SHUN PREMIER Paring Knife 10 cm
(1)Kai Shun Premier TDM-1700 Paring Knife 10 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
149,00 €Shipped in 4 - 5 DaysKAI TDM-1723 SHUN PREMIER Chef Knife 15 cm
Kai TDM-1723 Shun Premier Chef Knife 15 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
209,00 €Shipped in 4 - 5 DaysKAI TDM-1706 SHUN PREMIER Chef Knife 20 cm
(8)Kai TDM-1706 Shun Premier Chef Knife 20 cms Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
235,00 €Shipped in 4 - 5 DaysKAI TDM-1727 SHUM PREMIER Santoku Knife 14 cm
(1)Kai TDM-1727 Shun Premier Santoku Knife 14 cms Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
209,00 €Shipped in 4 - 5 DaysKAI TDM-1702 SHUN PREMIER Santoku Knife 18 cm
(2)Kai TDM-1702 Shun Premier Santoku Knife 18 cms Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
225,00 €Shipped in 4 - 5 DaysKAI TDM-1742 SHUN PREMIER Nakiri Knife 14 cm
(2)Kai TDM-1742 Shun Premier Tim Mälzer Nakiri Knife 14 cm used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
229,00 €Shipped in 1 - 2 DaysKAI SHUN DM-0711 Steak Knife, 125 mm
(1)The Kai Shun DM-711 steak Knife has a 12,5 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
119,00 €Shipped in 4 - 5 DaysKAI SHUN DM-0717 Santoku Knife 18 cm
The Kai DM-0717 Shun Damascus santoku Knife has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
255,00 €AvailableKAI SHUN DM-0718 Santoku Knife hollow edge 18 cm
The Kai Shun Damascus santoku Knife with hollow edge DM-0718 has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full...
215,00 €Available
