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Kai

KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifesty...

KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products.

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Kai There are 104 products.

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  • Kai Wasabi Black

    Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens

  • Kai Seki Magoroku RedWood

    The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
    The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.

  • Seki Magoroku Shoso
  • Kai Tim Mälzer Kamagata

    The Kai Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan, Tim Mälzer designed the original blade shape himself.

    The attractively shaped blades are forged from 4116 stainless steel. They have a hardness of 57 (±1) HRC and are therefore corrosion resistant. Tim Mälzer's logo and personal signature are applied to the blade and, together with the satin finish, complete the exclusive and high-quality overall look.

    The polished handle is ergonomically shaped and the symmetrical alignment makes it suitable for both left-handed and right-handed users. It sits comfortably in the hand and provides a secure, comfortable hold when working. The perfect balance between the handle and blade makes cutting a particularly smooth experience. Made using polished POM plastic, the handle is water resistant, hygienic and easy to maintain. Tim Mälzer’s own “bull in the kitchen” trademark adorns the end of the handle, adding a sophisticated highlight

  • KAI Seki Magoroku...

    The KAI Seki Magoroku Composite series is an innovative series and consists of 8 blade shapes with double side polished blades. The finished blade is made from the combination of two steels, creating a contrast between the mirror-polished blade and the satined opposite site. Thesatined outer material is made from SUS420J2 steel and the mirror-polished core of the blade from VG MAX steel with a hardness of 61 HRC. The combination of these materials guarantees the long-lasting performance and a high corrosion resistance of the blades. The production process is based on a new technology in the aircraft construction sector. It guarantees an extreme precision and a high resistance. The two steel grades are jointed through a particular copper brazing procedure. The subtle copper line reimaining between the steel grades adds an additional touch.

  • KAI SHUN Classic

    The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none

  • KAI SHUN Premier Tim...
  • Shun Classic White
  • Kai Shun Pro Sho

    The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece. Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.

  • Kai Shun Nagare

    Shun Nagare, kai has created another innovative masterpiece of Japanese blacksmithing. The sophisticated design, the special properties of the materials used and a technically complex production process mean that this series of knives belongs to the absolute luxury class. On the highly polished blades, an ornately decorated, radial pattern of Damascus layers is visible. This effect, combined with the mottled grey-black handle, gives the knife an impressive overall appearance. The blades of the series consist of two different types of steel, which are bonded to a 72-layered piece of Damascus steel. The complex layering of the two types of steel results in a blade with exceptionally sustainable cutting power.

    The blade on the Kai Shun Nagare knives immediately draws the attention. It has been made from flexible VG2 steel and hard VG10-steel, weaved together to create a 72-layer Damascus steel. As such it has become a type of dual core blade with a hardness of 61 Hrc. Innovatively forged and remarkably designed. As if the rays of a rising sun have been captured in the blade. The pattern runs over the entire surface of the blade up to the razor-sharp tip with a subtle micro bevel.

    The handle has been ergonomically designed with a slight descending line and a small belly. As a result the blade rests perfectly in your hand when cutting. The handle has been made from black-grey mélange Pakkawood and secured with two rivets. The forged tang in the handle creates a beautiful balance with the blade. All of this seamlessly blends with the image of these remarkable kitchen knives. As a result each Kai Shun Nagare knife is a delight to work with!

  • Tim Mälzer Minamo

    Kai Shun Minamo series joins the ranks of premium class kai knife series. An artistically combination of both Japanese and European features. Tim Mälzer's idea was to create a synthesis of the typical Japanese Santoku and the classic European chef's knife. This fusion was the base for the three blade shapes. The series is designed with a clear stylistic idiom.
    The combination of the black wood hilt together with the specifically designed blade and its evenly damascene pattern, lets every knife look like an individual item.
    The name of the series originates from its fine pattern, which resembles a water surface (jap. Minamo) in the rain. The blade construction is made of a hard core, surrounded by flexible damascene steel, thus providing the highest sharpness, long cutting durability and ideal performance.

  • Kai Shun Kaji

    Kaji is synonymous for geniality of manufacturing sharp Samurai swords and is the word for blacksmith on Japan. Only the very best craftsmen of Seki would be called Kaji

  • Kai Pure Komachi 2

    The Pure Komachi Series' knives introduce a wealth of playful colours. Visually, these knives are distinguished primarily by their coloured coatings. The series' blades are made of stainless steel and add significant value in terms of removing cut material from the blade, especially when combined with their coloured, nonstick coating. Each knife is assigned a specific colour, allowing for an easy overview. The ergonomic plastic handle is monochromatically tailored to match the coloured coating of the blade.

  • Accessories KAI
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Showing 1 - 37 of 104 items
Showing 1 - 37 of 104 items