Tokyo
- Knives
- Storage
- Beauty & Personal Care
- Sport cutlery
- Carving tools
- Pocket Knife
- Ham Holder
- Sewing Scissors and Tailors
- Kitchen utensils
- Brands
Feedbacks
Category : Tokyo
0 / 5
Based on 0 feedback(s) 0
Top sellers
-
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
5,25 € -
Alum matcsticks - The Legends - 20 units
To use after shavig, the alum matchessticks calm razor burns and...
0,60 € -
3 Claveles 1681 17 Pocket Knife Case
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
43,95 € -
-
Global GS-29, 5 Inch 12cm Fish Bone Tweezers
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
61,95 € -
Salmon Knife - Ham Knife Honeycomb - 26/30 cms, SanJorge-Sico
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
12,95 € -
-
3 Claveles 1682 Knives Roll 6 pieces
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
19,95 € -
Victorinox 5.0433 Serrated Paring Knife 8 cm
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
3,20 € -
-
Kai AP-0305 Combination Whetstone with Reservoir 400/1000
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
42,50 € -
Triangle 266610202 Thai Knife 2 Pieces
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
51,00 €
Tokyo, traditional Japanese Knives, with single bevel edge for easy and precise cuts, and lifoflex handle for better grip on hand.
Yanagiba, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the...
Tokyo, traditional Japanese Knives, with single bevel edge for easy and precise cuts, and lifoflex handle for better grip on hand.
Yanagiba, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut. Left-handed available.
Deba, this solid and heavy knife has an asymmetrical, wide and extremely strong blade. The front of the blade is mainly used for slicing fish. The back is strong and well adapted for cutting thin bones and fish bones. Left-handed available.
Usuba, preferably used for cutting all kinds of vegetables.
Although the shape of the butcher cleaver is not suitable for bones.
Tokyo There are 4 products.
3 Claveles 1465 Tokyo Yanagiba Knife, 15 cms
3 claveles Tokyo Yanagiba Knife 15 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
31,95 €In Stock3 Claveles 1466 Tokyo Yanagiba Knife, 18 cms
3 claveles Tokyo Yanagiba Knife 18 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
31,85 €In Stock3 Claveles 1467 Tokyo Yanagiba Knife, 21 cms
3 claveles Tokyo Yanagiba Knife 21 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
33,90 €In Stock3 Claveles 1468 Tokyo Yanagiba Knife, 24 cms
3 claveles Tokyo Yanagiba Knife 24 cms, the narrow and thin blade is especially suitable for cutting extremely thin slices, especially for Sushi and Sashimi. The knife guarantees a clean and elaborated cut at a time. The length and shape of the blade allows a long cut
39,95 €In Stock
