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Kasumi Damascus Knives are made in Japan, in Seki the traditional home of the ancient Japanese swordsmiths. Kasumi Damascus knives, as the name suggests are made in the Damascene method, where layers of steel are hammered together. Kasumi knives have 32 layers in their constuction. Made from V-Gold high carbon steel, Kasumi Damascus Knives are w...
Kasumi Damascus Knives are made in Japan, in Seki the traditional home of the ancient Japanese swordsmiths. Kasumi Damascus knives, as the name suggests are made in the Damascene method, where layers of steel are hammered together. Kasumi knives have 32 layers in their constuction. Made from V-Gold high carbon steel, Kasumi Damascus Knives are well balanced with full-tang construction with a riveted laminated wood handle. Hand wash only, Kasumi Damascus knives are best sharpened on a whetstone.
Kasumi Damascus Paring Knife, 8cms Blade, this knife is used for peelingsmallvegetables.
Japanese Knife Kasumi Damascus Utility various uses, with a length of 12cms blade. This knife is used by Japanese chefs for cutting sushi.
Japanese Knife Kasumi Damascus Utility various uses, with a length of 14cms blade. This knife is used by Japanese chefs for cutting sushi.
Kasumi Damascus Santoku Knife o Japanese Chef's 13cm blade length. Used for cutting fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-84013
Japanese Chef's or Kantoku knife, Kasumi Damascus 18cm blade length. Used for cutting fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-84018
Japanese Chef's knife, Kasumi Damascus 20 cm blade length. Used for cutting meat, fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-88020
Japanese Chef's knife, Kasumi Damascus 24-cm blade length. Used for cutting meat, fish and vegetables. Its handle is made up of black multi-colored wood. Ref.:KD-88024
Kasumi Damascus Knife especially for the preparation of sashimi, This knife has a blade length 24 cms available.
Kasumi Damascus Yanagiba Knife especially for the preparation of sashimi, This knife has a blade length 21 cms available.
Kasumi Damascus Knife especially for the preparation of sashimi, This knife has a blade length 27cms available.
Kasumi Damascus Boning knife or clean piece of meat. This knife has a blade length of 16 cms.
Kasumi Damascus knife for cutting bread, blade length 25cms available.