Arcos Kinves is the leading Spanish kitchen knife manufacturer with multinational scope, and one of the oldest cutlery manufacturers in the world. Juan de Arcos started hand-crafting the first kitchen knives marked with the Arcos brand in 1745.
Making knives for more than 260 years, our team of almost five hundred employees produces 600 differen...
Arcos Kinves is the leading Spanish kitchen knife manufacturer with multinational scope, and one of the oldest cutlery manufacturers in the world. Juan de Arcos started hand-crafting the first kitchen knives marked with the Arcos brand in 1745.
Making knives for more than 260 years, our team of almost five hundred employees produces 600 different models of knives with a production average of 70,000 units per day. Our production process is divided between several factories located in the province of Albacete (Spain) with a total factory production area of over 30,000 square meters.
Because we work with the latest technologies and are constantly updating them to ensure the highest quality of our products, Arcos Hermanos, S.A. has become a Global leader in the development of professional and well as home cutlery.
Subcategories
Arcos Universal Series knives are one of the most recognizable collections from Arcos, designed for those looking for practical, durable and versatile kitchen knives for everyday use. Their classic design combines clean lines, a comfortable handle and a construction focused on reliable cutting performance for a wide range of kitchen tasks.
The Arcos Universal knife series features blades made from NITRUM® stainless steel, Arcos' exclusive high-nitrogen stainless steel formula developed to provide a balanced combination of hardness, cutting performance and edge durability. This technology is used throughout the Universal range, which includes different knife shapes and sizes for specific food preparation tasks.
One of the distinctive features of Arcos Universal knives is their handle made from polyoxymethylene (POM), a technical material known for its resistance and suitability for regular kitchen use. The handles incorporate the Bactiproof Silver system, designed to reduce the presence of bacteria, fungi and mould on the handle surface, adding an extra hygienic feature during everyday use. The knives also feature stainless steel rivets that securely join the handle and blade.
The collection includes a wide selection of Arcos kitchen knives, such as chef's knives, kitchen knives, paring knives, vegetable knives, bread knives, tomato knives, carving knives, filleting knives and specialised fish knives. The range also includes different blade lengths and Japanese-inspired designs, such as the Usuba knife.
If you are looking to buy Arcos Universal knives, this collection allows you to choose the right knife according to the ingredients you prepare and the type of cutting required. From essential knives for vegetables and everyday food preparation to specialised models for meat, fish, bread or pastry, the Universal Series offers practical solutions for equipping any kitchen.
Discover our selection of Arcos Universal Series knives and find the model that best suits your cooking needs.
Arcos Riviera Series knives combine precision, durability and elegant design in a collection created for demanding everyday kitchen use. Their distinctive appearance, black handle and rounded bolster inspired by traditional French knife design give the Riviera range a recognizable style, while its construction provides the stability and comfort needed for different cutting tasks.
One of the defining features of the Arcos Riviera series is its forged construction, manufactured as a solid piece to provide strength and stability between the blade and handle. The blades are made from NITRUM® stainless steel, an exclusive Arcos steel formula enriched with nitrogen. This material is designed to provide a good balance of hardness, cutting performance and edge durability, making these knives suitable for frequent use in the kitchen.
The handles are made from polyoxymethylene (POM), a technical material known for its resistance and suitability for regular kitchen use. Riviera handles also incorporate Bactiproof Silver, a technology applied to the handle surface that helps reduce the presence of bacteria, fungi and mould. Stainless steel rivets provide a secure connection between the handle and the blade, completing a robust construction designed for long-term use.
The Arcos Riviera knife range includes different models and blade lengths for a wide variety of culinary tasks. Depending on the model, you can find chef knives, paring knives, kitchen knives, bread knives, ham knives, carving knives, filleting knives, fish knives and cheese knives. This variety makes it possible to choose the right blade according to the food being prepared and the type of cut required.
If you are looking to buy Arcos Riviera knives, this collection offers the possibility of combining different kitchen knives while maintaining a consistent design and construction. From a compact paring knife for fruit and vegetables to a chef knife for chopping and preparing ingredients, or a ham knife for precise slicing, Riviera provides different solutions within the same series.
Discover our selection of Arcos Riviera Series knives and choose the models and blade sizes that best suit your cooking style.
Arcos Riviera Blanc knives combine traditional Spanish knife craftsmanship with a refined, luminous design and a distinctive white handle. This versatile collection offers a wide selection of kitchen knives for both home cooks and professional kitchens, with different blade shapes and sizes for everyday preparation and specialised cutting tasks.
One of the main features of the Riviera Blanc series is its one-piece forged construction, creating a solid, stable and well-balanced structure. The blades are made from NITRUM® stainless steel, Arcos' exclusive steel technology, designed to provide cutting performance, durability and resistance.
The characteristic white POM handle gives the series its distinctive appearance while providing high mechanical and chemical resistance. Stainless steel rivets ensure a secure connection between the handle and blade, while the French-style bolster contributes to a comfortable and stable grip.
The Riviera Blanc collection includes chef's knives, paring knives, bread knives, steak knives, ham and slicing knives, boning knives, filleting knives, tomato knives, cheese knives and Japanese-style knives such as Santoku models. The range also includes knife sets for different kitchen needs.
Long-bladed models are particularly useful for slicing and filleting. The 250 mm and 300 mm slicing knives, for example, feature long, flexible blades designed for cutting ham, meat and fish with controlled movements.
The white design of Riviera Blanc creates a clean and distinctive aesthetic, combining the brightness of the handle with the strength of forged NITRUM® steel. The POM handle incorporates the Bactiproof Silver system, designed to reduce the presence of bacteria on the handle surface, while its ergonomic shape and rounded bolster provide a comfortable grip.
Discover Arcos Riviera Blanc knives and choose the right model for your kitchen, from a practical paring or chef's knife to a Santoku, bread, ham, slicing or specialised knife.
Arcos Manhattan Series knives combine the tradition of Spanish cutlery with modern manufacturing technology designed to provide precision, strength and comfort during use. The collection is suitable for both home and professional kitchens, offering Arcos kitchen knives with a robust construction, elegant design and reliable cutting performance.
The Arcos Manhattan Series stands out for its knives manufactured through a forging process in which the blade, tang and bolster are formed as a single piece of NITRUM® stainless steel. This construction provides strength and contributes to good balance between the blade and handle. NITRUM®, Arcos' nitrogen-enriched steel technology, is designed to provide hardness, cutting performance and improved edge durability.
Another distinctive feature of Arcos Manhattan knives is the Seda edge, developed to provide smooth, precise and controlled cuts. The collection also features a half bolster and rounded spine, helping to provide a comfortable grip and a smooth transition between the blade and handle.
The handles are made from polyoxymethylene (POM), a technical material known for its resistance to wear, high temperatures and certain chemicals. Depending on the model, the handle can also feature the Bactiproof Silver system, a technology designed to reduce the presence of bacteria and fungi on the handle.
The range includes different Arcos Manhattan kitchen knives for a wide variety of culinary tasks, including chef's knives, paring knives, bread knives, ham knives, Santoku knives, boning knives and specialised fish knives. This variety makes it easier to choose the right knife according to the ingredient, cutting technique and preparation required.
If you are looking to buy Arcos Manhattan knives, this Spanish-made collection combines NITRUM® stainless steel, forged construction, Seda edge technology and ergonomic handles. A versatile range for anyone looking for professional Arcos kitchen knives designed for everyday culinary work.
Arcos Nórdika knives combine the precision of Arcos cutlery with the warmth and natural character of wood. Designed for those looking for functional, comfortable kitchen knives with a distinctive appearance, the Nórdika collection stands out for its natural wooden handles, NITRUM® stainless steel blades and characteristic Seda edge. It is a versatile range designed for everyday cooking while adding a warm and elegant touch to the kitchen.
One of the most recognizable features of Arcos Nórdika knives is their natural Ovengkol wooden handle, sourced from FSC®-certified forests and other controlled sources. The natural variations in the wood give each handle its own appearance, while providing a warm and comfortable feel during use. The collection also features brass rivets and a rounded bolster designed to provide a comfortable grip and reduce uncomfortable contact with the hand.
The blades are made from NITRUM® stainless steel, Arcos' nitrogen-enriched steel technology developed to provide a combination of hardness, cutting performance and durability. The blades also feature the Seda edge, an Arcos characteristic designed to provide smooth, precise and controlled cutting. This combination makes the Nórdika collection suitable for preparing a wide range of ingredients and for different kitchen techniques.
The Arcos Nórdika knife range includes a wide selection of models to cover different culinary tasks. Depending on the model, the collection includes chef knives, paring knives, bread knives, ham knives, cheese knives, Santoku knives and several Japanese-inspired designs such as Deba, Usuba and Yanagiba. This variety makes it possible to choose the right knife according to the food, cutting technique and preparation required.
If you are looking to buy Arcos Nórdika knives, this collection offers a combination of natural materials, cutting technology and distinctive design. From a small paring knife for fruit and vegetables to a chef knife for chopping and preparing ingredients, a Santoku knife for versatile cutting or a ham knife for precise slicing, Nórdika provides different solutions within the same collection.
Discover our selection of Arcos Nórdika Series knives and choose the model that best suits your kitchen, cooking style and cutting needs.
Arcos knife accessories are the perfect complement for maintaining, protecting, organising and using your kitchen knives comfortably and safely. This section brings together a selection of Arcos accessories designed for both home cooks and professional chefs who want to keep their cutting tools in excellent condition.
Keeping a sharp edge is essential for precise cutting and comfortable food preparation. Arcos knife sharpeners and sharpening steels help maintain the edge of your knives and support their cutting performance over time. The range includes different sharpening solutions, from manual sharpeners to traditional sharpening steels and diamond-coated models.
Proper storage is an important part of knife care. Arcos knife blocks provide a practical way to keep several knives organised and protected in one place, while magnetic knife racks offer an accessible storage solution that can help save valuable worktop and drawer space.
Choosing the right preparation surface is essential when working with kitchen knives. Arcos cutting boards provide a practical surface for preparing ingredients while helping you work comfortably with your knives. For tasks where additional protection is required, the range also includes cut-resistant safety gloves, designed to provide extra protection during certain cutting tasks.
For chefs and professionals who need to transport their kitchen tools, Arcos knife roll bags offer a practical way to carry and organise multiple knives. They are particularly useful for professional kitchens, catering, culinary training and chefs who regularly work in different locations.
Explore our selection of Arcos knife accessories and find everything you need to sharpen, protect, store and care for your kitchen knives. From sharpeners and sharpening steels to knife blocks, magnetic racks, cutting boards, safety gloves and knife bags, Arcos accessories are designed to complement your knives and make everyday food preparation more practical.
Arcos Riviera Chef Knife 25 cm - 10", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Chef Knife 30 cm - 12", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Santoku Knife hollow edge 18 cm, the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Bread Knife 20 cm 8", the bread knife is a kitchen knife with a serrated blade used for cutting bread only. Ergonomic handle.
Arcos Riviera Slicing Knife 17 cm 6.7", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Arcos Riviera Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Arcos Riviera Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Arcos Riviera White Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
Arcos Riviera White Chef Knife 15 cm - 5.9", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera White Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
Arcos Riviera White Santoku Knife hollow edge 18 cm - 7", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
Arcos Riviera Blanc Chef Knife 20 cm - 10", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Chef Knife 25 cm - 10", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Chef Knife 30 cm - 12", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Chef Knife 15 cm - 6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle.
Arcos Riviera Blanc Ham Knife 25 cm 10", the ham knife is a knife with a flexible blade used for cutting ham. Ergonomic handle.
Arcos Riviera Blanc Ham Knife 30 cm 12", the ham knife is a knife for cutting ham. Ergonomic handle.
Arcos Riviera blanc Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Arcos Riviera Blanc Bread Knife 20 cm 8", the bread knife is a kitchen knife with a serrated blade used for cutting bread only. Ergonomic handle.
Arcos Riviera blanc Slicing Knife 17 cm 6.8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Arcos Riviera Blanc Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Arcos Universal Professional Set featuring a 20 cm chef knife, paring knife, plating tweezers, and carrying case. The perfect knife kit for professional chefs, culinary students, and cooking enthusiasts seeking precision, durability, and professional-quality kitchen tools.