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Category : Sausage Knives
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
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Knife of sausage 30cms of leaf belonging to the series Uniblock of 3 Claveles, with long and strong leaf with wavy edge.The saw breaks easily stuffed
For slicing or peeling tomatoes or other types of soft fruit with hard skin, bread, sausages, or meat.To cut bread, kiwi tomatoes, sausages or soft vegetables with hard skin. 15 cm / 5 "blade and smoked wood handle. Cuff length 92 mm with non-slip synthetic ferrule Blade width 21.5 mm Blade hardness 56 HRC
Thanks to its serrated edge you can effortlessly cut all kinds of fruits with hard skin and soft interior, sausages, sausages, bread. The classic of any kitchen. To cut bread, rolls, sausages, tomatoes, aubergines. 14 cm and 20 mm wide blade Smoked oak handle with brass rivets and engraved with the Wüsthod insignia. Cuff length 90 mm with full tang, hand...