KAI Seki Magoroku Kaname Japanese Knives

Discover the KAI Seki Magoroku Kaname series, a premium range of Japanese kitchen knives made in Japan for those who value precision, sharpness and refined craftsmanship. Kaname belongs to the high-end Seki Magoroku range and features elegant three-layer blades with a satin finish and highly polished cutting edge.

The blades have a VG Xeos steel core with a hardness of 60–62 (±1) HRC, clad in two layers of stainless steel. This construction creates a thin, durable cutting edge that reduces food resistance and allows smooth, precise cuts.

The Kaname series features the versatile Kiritsuke design and is available in different blade sizes, making these Japanese knives suitable for a wide range of kitchen tasks, from demanding preparations to delicate ingredients.

The handcrafted black-grained Pakkawood handle has an ergonomic octagonal shape, providing excellent control and a secure, comfortable grip.

If you are looking for premium KAI Japanese knives made in Japan, the Seki Magoroku Kaname series combines advanced materials, Japanese craftsmanship and elegant design for demanding kitchen work.