New Kaname series from the Premium Seki Magoroku range. Magoroku Kaname knives are made with 3 layers of steel, the overlapping of the blade and the handle are inspired by the classic samurai swords. All the knives in the series have a Kiritsuke-type blade. Made of VGXeos steel with a hardness of (60-62) (±1) HRC.
Kiritsuke knife with a 12 cm blade with a black Pakka wood handle, a versatile and balanced blade for cutting and dicing small vegetables, fish or meat. Made in Japan with a very careful harmonic finish.